Reasor's Presents Chef Landry

TAHLEQUAH, April 8—Short on menu ideas for your upcoming Easter meal? Reasor's has the solution: a delicious Sterling Silver® roasted rack of pork with honey and fresh sage.

Watch Chef Landry on Channel 2 this Friday, April 10 at 11 a.m. as he shows you how to create this memorable main course. Chef Landry's winning combination of humor and culinary expertise is a recipe for success. You won't want to miss this!

Visit Chef Landry at the Reasor's in Broken Arrow at 71st & Lynn Lane on Saturday, April 11 from 10 a.m. to 2 p.m. to watch him prepare this featured dish and other great recipes. While you’re picking up groceries for your holiday meal, meet with Chef Landry to pick up some great tips and ask any questions you may have. You'll even get to sample the tasty featured recipe.

Reasor's flies Chef Landry all the way from Lake Charles, Louisiana, once a month to put on a cooking show at Channel 2 Studios in Tulsa and also make special appearances at one Reasor's location. Chef Landry has cooked for senators and congressmen, movie stars and music luminaries, royalty and presidents—and now he wants to cook for YOU at Reasor's!