Chef Landry and Fresh Canadian Atlantic Salmon

TAHLEQUAH, May 12—Chef Landry is back in Reasor's Kitchen, and this time he's preparing fresh Canadian Atlantic salmon.

Tune into Channel 2 this Friday, May 15 at 11 a.m. to watch Chef Landry as he shows you how to prepare this easy and delicious recipe. His culinary expertise combined with a great sense of humor will both educate and entertain you.

Come out to Reasor's 15th & Lewis location on Saturday, May 16 from 10 a.m. to 2 p.m. You'll have the opportunity to meet Chef Landry, watch him prepare this recipe, and ask him any questions you may have. You will even get to sample the freshly prepared dish! While you're grocery shopping, pick up everything you need to complete this tasty meal.

Reasor's flies in fresh, Canadian Atlantic salmon throughout the week to bring a delightful eating experience to your dinner table. Salmon is rich in Omega-3 fatty acids, which studies have linked to helping protect against heart disease.

Reasor's flies Chef Landry all the way from Lake Charles, Louisiana, once a month to put on a cooking show at Channel 2 Studios in Tulsa and also make special appearances at one Reasor's location. Chef Landry has cooked for senators and congressmen, movie stars and music luminaries, royalty and presidents—and now he wants to cook for YOU at Reasor's!

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