Reasor's and Chef Landry: Zip-It Steak Sauce

Chef Landry is back in Reasor's Kitchen, and he's showing you how to prepare a delicious steak sauce perfect for adding delicious flavor to Dad's favorite boneless rib eye steak this Father's Day.

Zip-It Steak Sauce was created from a recipe when things were simple and pure. Zip-It's thick texture and incredible flavor comes from a cream-base and the butter you add. Depending on the amount of butter you melt in, you can create your own flavor intensity from mild to bold.

Watch Chef Landry on the Channel 2 Midday News from 11-noon on Friday, June 19, to learn how to prepare Zip-It's Mushroom Steak Sauce. His sense of humor and culinary expertise will both educate and entertain you.

Then, come by Reasor's in Tahlequah on Saturday from 10 to 2 to meet Chef Landry and watch him prepare the featured recipe. While you're picking up everything you need to create a memorable meal for Dad, you will get to chat with Chef Landry and learn his secret tips on preparing the perfect steak sauce—even sample the delicious recipe!

Reasor's flies Chef Landry all the way from Lake Charles, Louisiana, once a month to put on a cooking show at Channel 2 Studios in Tulsa and also make special appearances at one Reasor's location. Chef Landry has cooked for senators and congressmen, movie stars and music luminaries, royalty and presidents—and now he wants to cook for YOU at Reasor's!

Click here for more Chef Landry