Reasor's Online | Meat

 
At Reasor's, you'll always find the best in beef, pork and chicken. But, did you know Reasor's meat department offers an overwhelming selection of specialty meats such as buffalo, marinated steaks and chicken. All ready to cook and serve.
Standing Rib Roast.
Rest assured in the knowledge that every cut of meat that our customers prepare for themselves and their families will taste delicious. Customers can depend on the quality of all of our meats.

Featuring:
Cetified Angus Beef

All of the beef at Reasor's is USDA Choice or Prime Certified Angus. It is guaranteed to be tender, juicy and tasty every time. It has the superior rich, beef flavor found in the finest steak houses. Butcher Shop - a full service butcher counter in every Reasor's provides customers with the added benefit of talking one-on-one with a professional, knowledgeable individual meat associate who can assist you in selecting your own individual cuts or custom cut to your liking. And he is always ready to offer advice.
Meat Department Numbers:

Broken Arrow
71st & Lynn Lane
Jeff Fanning
251-3918
Broken Arrow
101st & Elm
Armando Ibarra
451-2890
Catoosa Mike Stephens
266-1795
Claremore Randy Floyd
341-4036
Jenks Dino Burns
298-6680
Langley Tim Hamilton
782-3227
Owasso
86th & Hwy 169
Jim Clark
272-6211
Owasso
Hwy 169 & Hwy 20
Mitchell Hudgens
371-6483
Sapulpa Jon Phillips
224-9100
Tahlequah Glen Travis
456-0700
Tulsa
15th & Lewis
Doug Cooper
748-8332
Tulsa
21st & Yale
Charlie Tiblow
293-2259
Tulsa
41st & Garnett
Mark Caudell
610-3260
Tulsa
41st & Yale
Danny Ashley
270-2675
Tulsa
71st & Sheridan
David Shnaubert
493-7442


 





Copyright © 2000-2007 Reasor's. All rights reserved.
Home Page | Privacy Statement | Legal