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Pan Seared Ribeye Steak


The weather may not be ideal for grilling, but it's perfect for pan-searing! Stop by the meat department for a tasty, tender and oh-so-juicy Certified Angus Beef brand ribeye steak. Heat up your cast iron skillet, then toss in garlic, fresh thyme and butter. Get your sizzle on!

 

Here's the how-to: http://bit.ly/2j06wbv