Certified Angus Beef brand® Ground Chuck
Ground chuck is currently the most popular ground meat on the market. Wondering what the difference is between regular ground beef and ground chuck? Well, it's not Chuck Norris! Ground Chuck is a leaner meat coming from the neck and shoulder area of the cow, giving the meat the most abundant flavoring.
Reasor's also proudly offers the Certified Angus Beef brand®, which ensures incredibly flavorful, tender and juicy beef due to the marbling, also-known-as the little white flecks, in every cut.
Ready to change it up your every day burger? How about Certified Angus Beef Sliders?