Corned Beef Brisket
Celebrate the luck of the Irish with Cook's Corned Beef Briskets. They are made with a specially formulated mild cure for a flavor profile enjoyed by corned beef lovers throughout the country. The cuts of meat available are the flat brisket, which is leaner and easier to carve, and the point brisket, which is traditionally marbled with fat. Boil some cabbage to go along with it and make the perfect Irish dinner!
Check out our great Luck of the Irish Corned Beef Brisket recipe, here.
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