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Certified Angus Beef® T-Bone Steaks

Ready for a delicious dinner at home? This top-of-the-line steak is just what you are looking for. Our T-Bone Steak combines two lean, tender steaks. They both consist of both top loin (strip) and tenderloin steaks, connected by the T-shaped bone. If the diameter of the tenderloin is smaller than a golf ball, it's usually considered a T-bone. Broil, grill or sauté for the delicious chew on the bone taste everyone loves.

What makes Certified Angus Beef® brand Prime the ultimate beef? Quality, plain and simple. Only truly elite beef surpasses the USDA's stringent Prime standards, AND meets all 10 of the brand's quality specifications, including marbling, maturity, consistent sizing, appearance and tenderness. Less than 1.5% of beef achieves the high standards of Certified Angus Beef® brand Prime.