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La Brea Bakery

About La Brea Bakery
When the original La Brea Bakery in Los Angeles opened its doors in 1989, no one knew that the small 1,500 sq. ft. store would soon spark an artisan bread renaissance in Southern California and ultimately set the standard for artisan bread across the nation. Today, La Brea Bakery's artisan breads are sold at the finest grocery stores and restaurants in the country. And every one of the more than 300 varieties of La Brea Bakery's breads and rolls are made with the original starter Chef Nancy Silverton first created back in 1988, giving La Brea Bakery breads and rolls their distinctive flavor.

Artisan Breads
La Brea's breads are available in both Store Baked and Take & Bake formats. Store baked breads are baked fresh everyday to give you the freshest wholesome artisan flavor you can find anywhere. La Brea Bakery's latest artisan innovation is their new Take & Bake Artisan Bread line. Everyone can enjoy hot, hearth-baked artisan bread, fresh from their oven within minutes. Perfect for spur of the moment meal planning. It's ready to go when you need it.

La Brea's Store Baked Whole Grain Loaf
A La Brea Bakery classic. This perennial favorite is made with a touch of golden honey and malt. The perfect multi-grain toast and sandwich sensation. 8 grams of whole grains per serving.

Nutritional Information
Nutritional information for all La Brea Artisan Breads can be found at

Recipe's for all La Brea Artisan Breads can be found at