Reasor's www.reasors.com

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We know what you expect when you walk into a meat department. You expect the best quality, the best selection and the best value. You expect strict safety and nutrition standards. You expect friendly, knowledgeable employees. You expect tender, richly flavored meats custom cut to your exact specifications—and you expect to find what you're looking for fast and easily.


At Reasor's, our standards are high because we know yours are. See for yourself what an incredible selection of beef, pork and chicken we have, not to mention others like buffalo and lamb. Talk to our expert meat associates about what you're looking for. They are happy to meet any special request like custom cuts. And taste the difference when you bite into a juicy, mouthwatering steakhouse-quality sirloin or all-natural chicken breast fillet. Featuring these superior brands:



The Certified Angus Beef® brand

At Reasor's, we think you deserve only the best. That is why we are our area's exclusive retailer of Certified Angus Beef® brand cuts. The Certified Angus Beef® brand is a cut above USDA Prime, Choice and Select. Ten quality standards set the brand apart. It's abundantly flavorful, incredibly tender and naturally juicy — and the world's leading brand of beef.


Reasor's is also proud to feature exclusive Certified Angus Beef® brand Prime cuts — the finest beef available. Not only does it meet the quality standards required for USDA Prime beef, it also must pass nine additional specifications required of the Certified Angus Beef® brand. In fact, less than 1.5% of all beef is elite enough to meet Certified Angus Beef® brand Prime standards.


ALL of the beef at Reasor's is Certified Angus Beef® or Certified Angus Beef® brand Prime, ensuring your family only receives the best Angus beef available. Plenty of fine-textured marbling — the tiny white flecks of flavor within a steak — is what gives Certified Angus Beef® brand cuts their exceptional mouthwatering flavor and juiciness. What's more, this top-quality beef is brought to you by generations of American farmers and ranchers dedicated to bringing the best to your table.


Whether you prefer our tender ribeye steaks, intensely flavorful top sirloin, or fresh and juicy ground beef (ground fresh in our stores every day!), Reasor's is proud to offer you superior beef that delivers restaurant quality at supermarket prices.


Taste the difference. There's Angus. Then there's the Certified Angus Beef® brand.


Smart Chicken®

Reasor's brings you the most natural chicken in the United States—Smart Chicken®. Smart Chicken® products are raised without animal by-products, antibiotics or hormones, are 100% all natural and are processed using purified cold air instead of adding non-potable water—that's the air-chilled difference™.


Try our fine variety of Boneless Skinless Breast Fillets, thin sliced for your convenience. In addition, we would like to introduce Fresh Ground Smart Chicken® and Fresh Ground Chicken Breast. Try these healthy alternatives in all of your favorite recipes.


Pre-Packaged Items

Try our tasty and convenient selection of pre-packaged meat products, from bacon to hotdogs, sliced lunchmeat and specialty sausages. Our Bar-S brand of meat products comes from right here in Oklahoma to ensure superior standards and quality. Available on the shelf for your ease, our selection is sure to be a hit at your next family meal.


Butcher Shop

A full service butcher counter in every Reasor's provides customers with the added benefit of talking one on one with a professional.


We know a meat counter can be intimidating. That's why our knowledgeable meat associates are happy to assist you in selecting your individual cuts. They will custom cut each selection to your liking, and even custom season any cut with our secret recipe marinades at no extra cost.


As always, Reasor's friendly associates are available to answer your questions and share information about the different types and cuts of meat Reasor's has to offer.


Grilling Guide
Party Trays
Meat Variety
Oklahoma Ranchers

Meat Phone Numbers:

Rusty Fallier
918-970-4904
Chuck Deardorff
918-451-2890
Michael Stephens
918-251-3918
Travis Conradt
918-266-1795
Randy Floyd
918-341-4036
John Wade
918-298-6680
Tim Hamilton
918-782-3227
NA
918-272-6211
Doug Cooper
918-371-6483
Dana Alfrey
918-246-7204
Joey Franklin
918-224-9604
Tim Berk
918-456-0700
Bob Miller
918-748-8332
Armando Ibarra
918-293-2259
Charles Tiblow
918-610-3260
NA
NA
Ronnie Stierwalt
918-270-2675
Darrin Jonesgo
918-728-2386
Chris Smotherman
918-893-5687
Jarrett Hutton
918-493-7442