www.reasors.com

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We know what you expect when you walk into a meat department. You expect the best quality, the best selection and the best value. You expect strict safety and nutrition standards. You expect friendly, knowledgeable employees. You expect tender, richly flavored meats custom cut to your exact specifications—and you expect to find what you're looking for fast and easily.


At Reasor's, our standards are high because we know yours are. See for yourself what an incredible selection of beef, pork and chicken we have, not to mention others like buffalo and lamb. Talk to our expert meat associates about what you're looking for. They are happy to meet any special request like custom cuts. And taste the difference when you bite into a juicy, mouthwatering steakhouse-quality sirloin or all-natural chicken breast fillet. Featuring these superior brands:



Certified Angus Beef®

At Reasor's, we think you deserve only the best. That is why we are the exclusive carriers of Certified Angus Beef® Choice and Prime Natural. Less than 8% of beef meets the strict standards to earn the brand's approval for flavor and juiciness—and that's why it is the world's leading brand of beef.


ALL of the beef at Reasor's is USDA Choice or Prime Natural Certified Angus Beef®, ensuring your family only receives the best beef in the industry. Fine marbling (those fine white flecks interspersed within a steak) is what gives Certified Angus Beef® its exceptional, mouthwatering flavor and juiciness. And all of our beef is brought to you by generations of America's farmers and ranchers dedicated to bringing their best to your table.


From our tender ribeye steaks to intensely flavored top sirloin to our freshly ground beef (ground fresh in stores everyday!), our superior cuts of beef bring you restaurant quality at supermarket prices.


Sterling Silver® Premium Pork

Nothing impresses like tenderness. And no pork is as tender as Sterling Silver® Premium Pork. What differentiates our pork from other pork? Everything. All Sterling Silver® Premium Pork cuts are hand-selected and color-graded to ensure premium quality and delicious, juicy flavor. And it comes straight from the heart of pork country in the farmlands of the Midwest.


At Reasor's, our Sterling Silver® boneless pork loin and extra lean pork tenderloin are certified by the American Heart Association as low in total fat, saturated fat, cholesterol and sodium. And it's all-natural with high marbling for superior flavor.


Smart Chicken®

Reasor's brings you the most natural chicken in the United States—Smart Chicken®. Smart Chicken® products are raised without animal by-products, antibiotics or hormones, are 100% all natural and are processed using purified cold air instead of adding non-potable water—that's the air-chilled difference™.


Try our fine variety of Boneless Skinless Breast Fillets, thin sliced for your convenience. In addition, we would like to introduce Fresh Ground Smart Chicken® and Fresh Ground Chicken Breast. Try these healthy alternatives in all of your favorite recipes.


Pre-Packaged Items

Try our tasty and convenient selection of pre-packaged meat products, from bacon to hotdogs, sliced lunchmeat and specialty sausages. Our Bar-S brand of meat products comes from right here in Oklahoma to ensure superior standards and quality. Available on the shelf for your ease, our selection is sure to be a hit at your next family meal.


Butcher Shop

A full service butcher counter in every Reasor's provides customers with the added benefit of talking one on one with a professional.


We know a meat counter can be intimidating. That's why our knowledgeable meat associates are happy to assist you in selecting your individual cuts. They will custom cut each selection to your liking, and even custom season any cut with our secret recipe marinades at no extra cost.


As always, Reasor's friendly associates are available to answer your questions and share information about the different types and cuts of meat Reasor's has to offer.


Grilling Guide
Roasting Guide
Party Trays
Meat Variety

Meat Phone Numbers:

Jeff Fanning
251-3918
Dana H. Alfrey
451-2890
Mike Stephens
266-1795
Randy Floyd
341-4036
David Stolmeier
298-6680
Tim Hamilton
782-3227
Mark Caudell
272-6211
Mitchell Hudgens
371-6483
Jon Phillips
224-9100
Glen Travis
456-0700
Doug Cooper
748-8332
Danny Ashley
293-2259
Jim Clark
610-3260
Armando Ibarra
270-2675
David Shnaubert
493-7442