Reasor's www.reasors.com

Shopping List

Meat


We know what you expect when you walk into a meat department. You expect the best quality, the best selection and the best value. You expect strict safety and nutrition standards. You expect friendly, knowledgeable employees. You expect tender, richly flavored meats custom cut to your exact specifications—and you expect to find what you're looking for fast and easily.


At Reasor's, our standards are high because we know yours are. See for yourself what an incredible selection of beef, pork and chicken we have, not to mention others like buffalo and lamb. Talk to our expert meat associates about what you're looking for. They are happy to meet any special request like custom cuts. And taste the difference when you bite into a juicy, mouthwatering steakhouse-quality sirloin or all-natural chicken breast fillet.

Grilling Guide
Party Trays
Meat Variety
Oklahoma Ranchers

Meat Phone Numbers

Rusty Fallier
918-970-4904
Chuck Deardorff
918-451-2890
Ronnie Steirwalt
918-251-3918
Jerry Hodnett
918-266-1795
Doug Cooper
918-341-4036
John Wade
918-298-6680
Tim Hamilton
918-782-3815
Armando Ibarro
918-272-2675
Eric St. George
918-371-6483
Curtis Wright
918-246-7204
Matt Carpenter
918-224-9604
Tim Berk
918-456-0700
Darrin Jones
918-748-8332
Clayton Fasgold
918-293-2259
Ricky Rott
918-610-3260
Bob Miller
918-779-7711
Mike Stephens
918-270-2675
Tommy Morren
918-728-2386
Travis Conrad
918-493-7442