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Redbud Farms™ Coffee

Now you can brew great-tasting, environmentally responsible coffee from a locally owned business that has been roasting in downtown Tulsa, Oklahoma, since 2005.


Redbud Farms™ Coffee is roasted by a family-owned roasting company with over 150 years of experience growing specialty, El Salvadorian coffee on the slopes of the Santa Ana volcano. They have perfected the art of growing the right varietals and developing roast profiles that showcase them, and also roast specialty coffees from all over the world.


From the local roaster, to the edge of your cup, Redbud Farms™ Coffee is an original Reasor's product.


Fresher is Better
Redbud Farms™ coffee is significantly fresher than any other coffee on the shelf – because it is locally roasted and delivered directly to our stores only two days after roasting. Coffee, like most food products, simply tastes better when fresher.

Transparency
By working with the local roaster Topeca Coffee, Reasor's is able to directly oversee the development of new coffees and make sure they are focused on quality and sustainability. Whenever possible, Topeca Coffee sources directly from the farm and buys Rainforest Alliance Certified coffees – reducing the distance between the grower and the consumer.

Variety
With the new Redbud Farms™ coffee you can select from a wide variety of flavor profiles, quality and price. The blends allow for well balanced coffees developed to showcase the unique flavors from different regions from around the world – at a great price. For an exceptional coffee experience, select a Single Origin coffee like the Rwandan, which truly showcases how hard work and meticulous selection from the farm to the roastery results in exceptional and unique coffees.

Support Local
By using a local roaster you are supporting the local economy. Reasor's is proud to be associated with Topeca Coffee, a Tulsa company with the same passion for excellence as we have, and we are pleased to help them continue to grow.



Flavor Profiles

BLENDS

Italian Roast
Dark, rich and slightly smoky

Breakfast Blend
Lightly roasted, smooth and well balanced

House Blend
A full-bodied medium roast

African Blend
A blend of sweet and slightly fruity coffees

Central American Blend
Light roast with a bright citrus acidity and floral aromas

Indonesian Blend
An earthy coffee with low-acidity and a bold body

South American Blend
Medium-bodied, with mild acidity and nutty aromas


SINGLE ORIGINS

Ethiopian Sidamo
A light honeyed coffee with wine-like complexity

Sumatra
Earthy and savory with a rich full body

Columbian
Sweet and savory with a medium body

Guatemala
Rich and smooth, with a mellow citrus acidity

Brazil
Mild body with nutty characteristics

Java
Full-bodied with a sweet blue fruit undertone

Rwanda
Sweet and floral, with a juicy grapefruit acidity

La Minita Costa Rica
Bright citrus acidity with a sweet honey finish


DECAFS

House Deaf
A naturally decaffeinated coffee, bright and fruity

House Dark Decaf
A robust, full-bodied blend, naturally decaffeinated

Single Origin Peruvian Decaf
Naturally decaffeinated with flavors of walnut and apples


FLAVORED

Hazelnut
Crisp crunchy hazelnuts

French Vanilla
Smooth and creamy