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California Seedless Grapes

California seedless grapes are available nearly year-round. Domestic production is available June through November. The harvest of California table grapes begins in the spring with product from the Coachella Valley and continues throughout Central California.

Selection and Storage:
Good-quality seedless grapes are well-colored, plump, firmly attached to the stem and are fairly large. Select grapes that are fairly firm, but not rock-hard. White or green grapes will have a yellow cast or straw color with a touch of amber when at their taste peak. Grapes are always picked ripe, and do not ripen further once off the vine.

For a delicious and healthy treat, spread individual grapes on a pan and freeze. Transfer to a freezer container to have available for kids to eat as a frosty snack - like little healthy popsicles!

Selection and Storage:
Seedless grapes are very low in saturated fat, cholesterol and sodium. They're also a good source of vitamin C and vitamin K.

Nutrition Facts
Serving Size: 151g
Amount Per Serving
Calories 104Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 27g9%
Dietary Fiber 1g5%
Sugars 23g
Protein 1g
Vitamin A2%
Vitamin C27%
Calcium2%
Iron3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.