"There are only two kinds of people in the world, the Irish and those who wish they were!"
-Irish saying
St. Patrick's Day is the national holiday of Ireland celebrating Saint Patrick, one of the patron saints of Ireland. Irish descendents and non-Irish alike take part in celebrations worldwide, themed around all things Irish and the color green.
Reasor's Produce Department is celebrating all month long with the Pick of the Month being the Baby Dutch Yellow Potato and the Ruby Gold Potato.
Baby Dutch Yellow Potatoes have yellow edible skin with a deliciously cream, buttery flesh. Baby Dutch Yellow Potatoes are perfect for grilling, roasting, baking and boiling. They make a scrumptious potato salad. One small potato is a significant source of potassium.
Ruby Gold Potatoes are similar to a red potato in appearance, its creamy yellow flesh offers a buttery, rich flavor that will entice your taste buds. Boil, toss with butter and season to taste for a delicious side dish. Ideal for salads, stews, casseroles and soups. No peeling required.
In the spirit of the Irish, we've compiled several tasty traditional Irish recipes, as well as fun green-themed foods perfect for the kids and young at heart! These delicious dishes are sure to make an impression at your St. Patrick's Day mealtime.
At Reasor's, it doesn't take the luck o' the Irish to find delicious Irish fare at great values.
Traditional Irish Stew
Green Eggs and Ham
St. Patrick's Day Cupcakes