20 ESSENTIALS FOR QUICK, HEALTHY, CHEAP MEALS
With the economy in a tailspin, penny-wise consumers are eating in instead of out, packing their pantries with budget-smart staples. However, if you aren't careful, you can simply swap out unhealthy restaurant fare for the equivalent in the grocery store. Here's a list to get you started on a healthier trend for the New Year.
- Cooking oils, salad dressings and margarines low in saturated fat and high in monounsaturated fat. Ex: olive oil, canola oil. Buy tub or liquid margarines with zero Trans fats instead of butter.
- Cooking spray oil. Ex: at 2 calories per spray, compared with 90 in a full tablespoon of oil, it means fewer fat calories. Buy canola or olive oil brands only.
- Whole grain pastas. Ex: whole wheat as first ingredient.
- Canned beans. Ex: Rinse, drain and add to salads, soups and main dish meals. Don't forget fat-free refried beans.
- Low-sodium, low fat chicken, beef and vegetable stock and soups. Ex: Regular broths and soups are too high in sodium.
- Instant or quick-cooking brown rice, barley and other whole grains. Ex: add canned beans, a frozen veggies pouch for a quick meal.
- Whole grain breakfast cereals. Ex: Keep sugar to 7 grams or under and fiber to 5 grams or higher per serving.
- Canned or "pouched" tuna and salmon. Ex: Buy water-packed, not oil packed. Eat twice weekly.
- Nuts. Ex: Add to yogurt and salads for great fiber, protein and mono fats. Careful though, 1/4 cup packs 160 calories.
- Vinegars (balsamic, red wine, sherry, white wine varieties). Ex: Add flavor without calories. Shake 1 part vinegar to 2 parts canola oil with a dash of Dijon mustard for a fresh salad dressing.
- Canned fruits in light syrup or juice. Ex: Add 1/2 cup to cottage cheese or yogurt to help get the recommended 6 daily servings.
- Fat-free or 1% milk, yogurt and cottage cheese. Ex: All adults need at least 3 servings daily. 1 cup is a serving.
- Low-fat, whole wheat flour tortillas. Ex: Great for using leftovers for a quick snack or meal.
- Whole-grain bagels, breads, English muffins, pitas. Ex: look for at least 2 grams fiber per serving.
- Frozen vegetables. Ex: Look for the heat-in-the-bag varieties. Never been easier to eat those veggies! Add to canned soup or side dishes too.
- Frozen fruits in the bag. Ex: Berries add an antioxidant punch. Toss a cup into oatmeal as it cooks, add to smoothies or heat in the microwave with 1/4 cup of juice.
- Pre-portioned frozen seafood, chicken, sirloin. Ex: Easy to keep for quick meals. Save money buy buying in larger portions and packaging them yourself.
- Egg Substitutes. Ex: These no cholesterol versions can be frozen and thawed as needed. Saves money on spoilage of fresh eggs.
- Herbs and Spices. Ex: Pick varieties without salt (or sodium) on the label. Cinnamon, curry, and chili pepper actually have medicinal benefits besides flavoring foods without salt.
- Pork loin, ground buffalo and ground turkey breast. Ex: Make sure the label states ground "breast" for the turkey. All 3 make the meal as lean as chicken! 4 ounces raw cooks down to a healthy 3 ounce serving.
