Reasor's www.reasors.com
Right Bites
Reasor's Budget Menu
December 17, 2012
Monday
Steak Dinner (Under $3 a serving)
1 lb Reasor's Choice Top Sirloin, 1 bag Dole Tender Garden Salad

Tuesday
Baked Fish (Under $2 a serving)
1 (1 lb bag) Land-O-Frost Frozen Tilapia Filets, 1 bag Green Giant Frozen Whole Green Beans Steamers

Wednesday
Turkey Sandwich (Under $2 a serving)
1 bag Sara Lee 100% Multi-Grain 45 cal/slice Bread, 1 (9 oz) Package Buddig Original Honey Roasted Turkey Breast, 1 Package Best Choice Deli Style Pepper Jack Cheese, 2 Oranges

Thursday
Soup Supper (Under $2 a serving)
2 cans Progresso Santa Fe Style Chicken Soup, 1 lb (9 each) Kiwis

Friday
Pork Chop Dinner (Under $2 a serving)
1 lb Pilgrim's Pride Butterfly Pork Chop, 1 bag Green Giant Broccoli Steamers


**Note on portion sizes of budget menu. There are 4 total servings per meal, and in most cases, cost reflects amount used in the recipe and not the cost of the entire package. Menu items are based on normal portion sizes (that is: 3-4 oz. meat; 1/2 cup rice or potatoes; 1/2-1 cup vegetable or fruit; 1 small piece of fresh fruit; 1 cup salad with low-calorie dressing). You should always check the nutrition facts label on packaged foods which provides the serving size and number of servings per container.

DISCLAIMER: The information provided here is intended for general information only. It is not intended as medical advice. Health information changes frequently as research constantly develops.