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| HOLIDAY SLIDERS |
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Ingredients
1 1/2 pounds Certified Angus Beef ® ground chuck
1 head bibb lettuce, washed and separated
1 small red onion, sliced in rings
1/4 cup whole cranberry jelly
12 mini knot rolls or mini burger buns, sliced in half
Salt and pepper to taste
Directions
1. Form ground chuck into twelve 2-ounce patties. Season lightly with salt and pepper.
2. Grill or pan-sear on each side, cooking thoroughly (160°F internal temperature).
3. Build burgers by layering lettuce, red onion, patty and jelly on a bun. Skewer with a toothpick frill for easy handling.
4. Chef’s note: Mini burgers, or “sliders,” are all the rage and for good reason. If you prefer a larger burger, simply make four 6-ounce patties and use regular-sized buns. Either way, they pack big satisfaction in every bite!
Nutritional info
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