Spinach Salad
Recipe Courtesy of Reasor's
    Ingredients
  • 8 ounces Spinach
  • 1/4 cup Salad Oil
  • 2 tablespoons Vinegar
  • 1 Small Clove Garlic, crushed
  • 1/2 teaspoon Salt
  • Dash Pepper
  • 1 Small Cucumber, thinly sliced
  • 1 Hard-cooked Egg, chopped
  • 2 Slices Bacon, crisply fried and crumbled
    Directions
  1. Tear spinach leaves into bite-size pieces (about 8 cups); refrigerate 1 hour.
  2. Shake oil, vinegar, garlic, salt and pepper in tightly covered jar; refrigerate at least 1 hour to blend flavors.
  3. Just before serving, shake dressing; toss with spinach until leaves are well coated.
  4. Sprinkle with cucumber, egg and bacon, toss.
Servings: 6