Skillet Corn Bread
Recipe Courtesy of Reasor's
There are many variations of corn bread. This one is firm, has a crispy crust, and doesn't fall apart.
    Ingredients
  • 3 Eggs
  • 1/2 cup Sugar
  • 1 1/2 cups Sifted All-purpose Flour
  • 1 cup Cornmeal
  • 2 1/2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 1/2 cups Buttermilk
  • 1/3 cup Butter, melted
  • 1 teaspoon Butter
    Directions
  1. Beat eggs with sugar until blended.
  2. Sift together flour, cornmeal, baking powder, baking soda and salt.
  3. Add dry ingredients alternately with the buttermilk to the egg-sugar mixture.
  4. Stir thoroughly after each addition. Stir in melted butter.
  5. Melt the 1 tsp. butter in a 9-inch cast iron skillet and thoroughly coat sides.
  6. Pour batter into the warm skillet. Bake at 400 F for 30 minutes or until top just begins to brown.
  7. Serve warm in wedges from the skillet.
Servings: Makes a dozen