Recipe Ingredients

Savory Beans and Sausage
2 cups Dry Navy Beans or Other Dry Beans
4 cups Water
1 Bay Leaf
1/2 pound (4 links) Italian Sausages, cut into 1/2-inch slices
1 Clove Garlic, minced
1 Small Onion, minced
1 can (8 oz) Tomato Sauce
1/2 teaspoon Dried Sage Leaves, crumbled
1 teaspoon Worcestershire Sauce
1/4 cup Parsley, chopped
Salt and Pepper