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Pork 1-46 of 49
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Views: 3801
Views: 3069
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Views: 4335
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Views: 2976
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Views: 2536
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Views: 1952
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This bacon and corn rice dish can be made and served in one skillet. It goes well with any chicken, pork or veal meal. Or try some bacon and eggs and make this a family supper.
Views: 3681
Reasor's
Red rice is the handiest sort of dish to have in your repertoire because it goes so well with most main meat dishes, whether it is barbecued chicken or meat, ham, or roasted meat.
Views: 2952
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Views: 2252
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Boneless, butterflied, stuffed and rolled, this turkey breast makes an elegant but inexpensive main dish that is excellent served either hot or chilled.
Views: 2264
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Views: 2840
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This easy and economical casserole is ideal for a family supper. It makes a good recipe to remember when you have leftover baked ham.
Views: 2845
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This is an easy roast chicken, not to be saved for special times, and a great way to use the healthful organ meats that usually are discarded.
Views: 2417
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Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavors of the Caribbean.
Views: 2544
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A flavorful stuffing fills these pork chops. Onion, celery, sage, coriander and apple season the whole wheat stuffing.
Views: 2098
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Quick and delicious, this interesting combination of crunch ingredients makes an appealing salad to serve with a sandwich or with a meal.
Views: 1268
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Pork tenderloin, which roasts quickly, is here marinated for 6 to 12 hours in a mixture that gives the meat the flavor of a fancy French pate.
Views: 1947
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A variety of textures and flavors that blend well together.
Views: 2657
Reasor's
This is a hearty soup to serve as a main dish. A salad and crusty bread complete the meal. Any leftovers can be reheated or frozen.
Views: 1767
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This version of the classic "Risi e Bisi" has enough ham and cheese to make it qualify as a main course.
Views: 2056
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A favoite one-dish meal of the old South.
Views: 1823
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This is a quickly prepared meal-in-one that is an excellent choice for family meals.
Views: 1294
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Simple to assemble, meaty country-style ribs bake slowly to tender juiciness in the Oriental-type seasonings.
Views: 2733
Reasor's
Good flavor and low cost characterize this dish that may be served right from the skillet.
Views: 3376
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Views: 2303
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Views: 2307
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Views: 1264
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Views: 1178
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Views: 1010
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