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CAB - Taste the Difference
Poultry 1-50 of 71
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Biscuit dumplings shorten the preparation time for this savory all-in-one dish. You will save money if you buy a whole chicken and cut it up yourself.
Views: 2531
Reasor's
Boneless, butterflied, stuffed and rolled, this turkey breast makes an elegant but inexpensive main dish that is excellent served either hot or chilled.
Views: 1645
Reasor's
There is something rather elegant and special about stuffed Cornish game hens, and yet they are a relatively inexpensive dish to serve.
Views: 2613
Reasor's
Relatively inexpensive frozen salad shrimp are used in this Creole chicken dish but larger ones can be substituted if preferred.
Views: 3862
Reasor's
Cold salad, especially good on a hot day!
Views: 3655
Reasor's
Delicious fresh turkey recipe for all occasions.
Views: 2857
Reasor's
This family favorite oven-baked "fried" chicken is quick to prepare or can be made in advance, except for the baking.
Views: 2745
Reasor's
An unusual blend of flavors - chicken, apples, herbs and a few aromatic spices - gives this dish special appeal.
Views: 3194
Reasor's
This is an easy roast chicken, not to be saved for special times, and a great way to use the healthful organ meats that usually are discarded.
Views: 2254
Reasor's
The short cooking time of this soup retains the fresh flavors of the vegetables, piqued with the scent of herbs and garlic.
Views: 2449
Reasor's
Delicious Ukranian-style baked chicken. Sure to become a favorite!
Views: 1600
Reasor's
Turkey breast can be cooked like veal, and if boneless and chunked it will cook quicker than the more expensive veal.
Views: 2077
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Jodeen Wolff
Views: 1511
Reasor's
Views: 1547
Reasor's
Classic Frech cooking
Views: 2050
Appetizer, excellent for serving at Holiday parties!
Views: 2652
Reasor's
Views: 1709
Views: 1952
Quick and easy lunch, only about $2 a serving!
Views: 2640
Progresso
Easy and quick - in the oven in 15 minutes.
Views: 1788
Distinctive flavor makes fresh lemongrass worth seeking at Asian markets. The ginger, garlic, and cilantro make the dish stand out even if lemon juice is substituted for lemongrass.
Views: 1292
Food & Wine
Views: 1463
CD Kitchen
Views: 1793
Food Network
Views: 1712
Food Network
Views: 1556
We used ground turkey breast meat - but feel free to use thigh mreat or a mix of the two. You can also use a chicken, beef, or veggie burger.
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