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CAB - Taste the Difference
Poultry 1-50 of 73
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Views: 13383
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Views: 14415
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Views: 5098
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Views: 1740
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Biscuit dumplings shorten the preparation time for this savory all-in-one dish. You will save money if you buy a whole chicken and cut it up yourself.
Views: 2695
Reasor's
Boneless, butterflied, stuffed and rolled, this turkey breast makes an elegant but inexpensive main dish that is excellent served either hot or chilled.
Views: 1754
Reasor's
There is something rather elegant and special about stuffed Cornish game hens, and yet they are a relatively inexpensive dish to serve.
Views: 2764
Reasor's
Relatively inexpensive frozen salad shrimp are used in this Creole chicken dish but larger ones can be substituted if preferred.
Views: 4106
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Cold salad, especially good on a hot day!
Views: 3918
Reasor's
Delicious fresh turkey recipe for all occasions.
Views: 3054
Reasor's
This family favorite oven-baked "fried" chicken is quick to prepare or can be made in advance, except for the baking.
Views: 2885
Reasor's
An unusual blend of flavors - chicken, apples, herbs and a few aromatic spices - gives this dish special appeal.
Views: 3440
Reasor's
This is an easy roast chicken, not to be saved for special times, and a great way to use the healthful organ meats that usually are discarded.
Views: 2404
Reasor's
The short cooking time of this soup retains the fresh flavors of the vegetables, piqued with the scent of herbs and garlic.
Views: 2587
Reasor's
Delicious Ukranian-style baked chicken. Sure to become a favorite!
Views: 1689
Reasor's
Turkey breast can be cooked like veal, and if boneless and chunked it will cook quicker than the more expensive veal.
Views: 2207
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Views: 2305
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Views: 2614
Views: 2719
Jodeen Wolff
Views: 1647
Reasor's
Views: 1696
Reasor's
Classic Frech cooking
Views: 2270
Appetizer, excellent for serving at Holiday parties!
Views: 2994
Reasor's
Views: 1938
Views: 2151
Quick and easy lunch, only about $2 a serving!
Views: 3026
Progresso
Easy and quick - in the oven in 15 minutes.
Views: 2002
Distinctive flavor makes fresh lemongrass worth seeking at Asian markets. The ginger, garlic, and cilantro make the dish stand out even if lemon juice is substituted for lemongrass.
Views: 1468
Food & Wine
Views: 1599
CD Kitchen
Views: 2007
Food Network
Views: 1764
We used ground turkey breast meat - but feel free to use thigh mreat or a mix of the two. You can also use a chicken, beef, or veggie burger.
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