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Poultry 1-50 of 67
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Biscuit dumplings shorten the preparation time for this savory all-in-one dish. You will save money if you buy a whole chicken and cut it up yourself.
Views: 2252
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Boneless, butterflied, stuffed and rolled, this turkey breast makes an elegant but inexpensive main dish that is excellent served either hot or chilled.
Views: 1482
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There is something rather elegant and special about stuffed Cornish game hens, and yet they are a relatively inexpensive dish to serve.
Views: 2332
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Relatively inexpensive frozen salad shrimp are used in this Creole chicken dish but larger ones can be substituted if preferred.
Views: 3435
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Cold salad, especially good on a hot day!
Views: 3237
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Delicious fresh turkey recipe for all occasions.
Views: 2581
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This family favorite oven-baked "fried" chicken is quick to prepare or can be made in advance, except for the baking.
Views: 2470
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An unusual blend of flavors - chicken, apples, herbs and a few aromatic spices - gives this dish special appeal.
Views: 2845
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This is an easy roast chicken, not to be saved for special times, and a great way to use the healthful organ meats that usually are discarded.
Views: 2031
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The short cooking time of this soup retains the fresh flavors of the vegetables, piqued with the scent of herbs and garlic.
Views: 2297
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Delicious Ukranian-style baked chicken. Sure to become a favorite!
Views: 1437
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Turkey breast can be cooked like veal, and if boneless and chunked it will cook quicker than the more expensive veal.
Views: 1845
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Jodeen Wolff
Views: 1240
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Views: 1299
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Classic Frech cooking
Views: 1686
Appetizer, excellent for serving at Holiday parties!
Views: 2147
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Views: 1380
Views: 1632
Quick and easy lunch, only about $2 a serving!
Views: 2169
Progresso
Easy and quick - in the oven in 15 minutes.
Views: 1430
Distinctive flavor makes fresh lemongrass worth seeking at Asian markets. The ginger, garlic, and cilantro make the dish stand out even if lemon juice is substituted for lemongrass.
Views: 1046
Food & Wine
Views: 1194
CD Kitchen
Views: 1425
Food Network
Views: 1360
Food Network
Views: 1205
We used ground turkey breast meat - but feel free to use thigh mreat or a mix of the two. You can also use a chicken, beef, or veggie burger.
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