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CAB - Taste the Difference
Side Dishes 11-20 of 44
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For a colorful vegetable dish with vivid flavor, try this combination of zucchini cooked tender-crisp in a fresh tomato sauce. It is particularly good with lamb.

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Baked with a savory sprinkling of herbs, garlic and Parmesan cheese. This sliced eggplant is served with a generous tomato sauce.
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Garden-fresh carrots are combined with onions and a scattering of parsley or herbs to create a colorful and nutritious accompaniment to serve with roasts, fish or poultry.
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Celebrate the brief season of fresh asparagus with this spring-green stir-fried vegetable dish.

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