Reasor's www.reasors.com
Party Trays
Veal & Lamb 1-10 of 10
Order by: Most Viewed | Highest Rated | Alphabetical
Views: 2724
Reasor's

Views: 2554
Reasor's
An exotic blend of spices, typical of North African stews, combines with the flavor of lamb to form a juicy tenderness. This is a great make-ahead dish. The flavors are even better reheated.

Views: 2655
Reasor's
For tender lamb chops, full of flavor, give them this easy but delectable treatment. Braise them with aromatic tarragon leaves and add to the succulence with a lemony herbed sauce.
Views: 3056
Reasor's
Views: 2629
Reasor's
Long, slow pot roasting cooks veal shoulder into a tender, succulent piece of meat.
Views: 1568
Reasor's
This is a great dish to serve when you have a buffet party as it can be made ahead of time.
Views: 2524
Reasor's
Veal shoulder is a fairly inexpensive cut with tender and juicy meat when pan braised.
page: 1 |