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Vegetables 31-40 of 74
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Views: 1298
Reasor's
This unusual combination of vegetables and fruit makes a tasty accompaniment to pork or beef roast for special occasions.
Views: 2809
Reasor's
This quick-to-fix chili can be on the table in minutes. Crisp crackers can be served with the chili instead of rice.
Views: 1219
Reasor's
This is a succulent burger, seasoned with all of the familiar relishes and sautéed to a crispy brown. It is a satisfying alternative to higher-fat hamburgers and is also a great money saver.
Views: 1370
Reasor's
A variety of beans makes this a nutritious, high in protein and tasty main course. If you wish to change it into a non-vegetarian main dish, add your favorite sausages before final baking.
Views: 3162
Reasor's
This combination of vegetables and lentils, with its hearty flavor and rich brown color is a filling entree. If you prefer, serve a smaller portion as a side dish to accompany an omelette, quiche or soufflé for a vegetarian meal.
Views: 1287
Reasor's
The advantage of this recipe is that it provides a way to use up leftover vegetables. Almost any combination may be used to prepare this quick and easy dish.
Views: 2767
Reasor's
This easy and economical casserole is ideal for a family supper. It makes a good recipe to remember when you have leftover baked ham.
Views: 2412
Reasor's
Lovers of potatoes will be impressed with this treatment which is the simplest possible from a cook's point of view.
Views: 2201
Reasor's
Cheddar cheese gives scalloped potatoes a beautiful golden color and a savory, rich flavor.
Views: 2140
Reasor's
This savory rice dish is equally good with white, brown or wild rice. You can prepare it a day ahead if you wish, except for the baking.
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