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CAB - Taste the Difference
Vegetables 1-50 of 77
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Views: 7227
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Views: 6772
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Views: 10634
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Spicy Indian version of French Fries (not deep fried)
Views: 6665
Views: 4950
Satisfying and robust in flavor this vegetable-filled all-in-one dinner needs only crusty bread and a beverage to complete the menu.
Views: 7744
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Views: 3954
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Views: 3650
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Views: 3521
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Views: 3368
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For a colorful vegetable dish with vivid flavor, try this combination of zucchini cooked tender-crisp in a fresh tomato sauce. It is particularly good with lamb.
Views: 3763
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Baked with a savory sprinkling of herbs, garlic and Parmesan cheese. This sliced eggplant is served with a generous tomato sauce.
Views: 2983
Reasor's
Use butternut, acorn, hubbard, or any of the yellow winter squashes for this dish. It is excellent if you blend a variety of squashes, including pureed cooked pumpkin.
Views: 3551
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Garden-fresh carrots are combined with onions and a scattering of parsley or herbs to create a colorful and nutritious accompaniment to serve with roasts, fish or poultry.
Views: 3519
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Celebrate the brief season of fresh asparagus with this spring-green stir-fried vegetable dish.
Views: 3651
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Views: 3497
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A combination of both cream-style and whole kernel canned corn adds interest to this simple dish. It is attractive looking and has a pleasing flavor for a breakfast, lunch or dinner side dish.
Views: 3560
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The delicate flavor of olive oil offers a change from the usual one of butter or margarine used in dishes of this type. Add to this all the savory qualities onions present when sauteed with mild vegetables. The color combination also pleases the eye.
Views: 3581
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Views: 2383
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Views: 3274
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Views: 2285
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This bacon and corn rice dish can be made and served in one skillet. It goes well with any chicken, pork or veal meal. Or try some bacon and eggs and make this a family supper.
Views: 3271
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Views: 4007
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This manicotti is actually good for you! Healthy and delicious - what more could you ask?
Views: 3495
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Views: 2696
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Views: 2860
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Dress up mashed potatoes with the addition of a savory sauce to make this attractive and delicious dish. Prepare the sauce ahead, if you wish.
Views: 1683
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Views: 1558
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This unusual combination of vegetables and fruit makes a tasty accompaniment to pork or beef roast for special occasions.
Views: 3500
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This quick-to-fix chili can be on the table in minutes. Crisp crackers can be served with the chili instead of rice.
Views: 1454
Reasor's
This is a succulent burger, seasoned with all of the familiar relishes and sautéed to a crispy brown. It is a satisfying alternative to higher-fat hamburgers and is also a great money saver.
Views: 1628
Reasor's
A variety of beans makes this a nutritious, high in protein and tasty main course. If you wish to change it into a non-vegetarian main dish, add your favorite sausages before final baking.
Views: 3912
Reasor's
This combination of vegetables and lentils, with its hearty flavor and rich brown color is a filling entree. If you prefer, serve a smaller portion as a side dish to accompany an omelette, quiche or soufflé for a vegetarian meal.
Views: 1524
Reasor's
The advantage of this recipe is that it provides a way to use up leftover vegetables. Almost any combination may be used to prepare this quick and easy dish.
Views: 3384
Reasor's
This easy and economical casserole is ideal for a family supper. It makes a good recipe to remember when you have leftover baked ham.
Views: 2903
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Lovers of potatoes will be impressed with this treatment which is the simplest possible from a cook's point of view.
Views: 2698
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Cheddar cheese gives scalloped potatoes a beautiful golden color and a savory, rich flavor.
Views: 2514
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This savory rice dish is equally good with white, brown or wild rice. You can prepare it a day ahead if you wish, except for the baking.
Views: 2257
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This marinated salad is a welcome change from the ordinary tossed green salad. It is wonderful for picnics and barbecues.
Views: 2296
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A variety of textures and flavors that blend well together.
Views: 2664
Reasor's
While inexpensive, these burgers are hearty and satisfying. They are equally good served plain or in buns.
Views: 1565
Reasor's
This is a wonderful combination of flavors that results in a dish that seems hearty enough to be a main course.
Views: 2322
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This deliciously simple combination of rice, broccoli and carrots is tossed with a warmed butter, olive oil and garlic mixture.
Views: 3517
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Expand your vegetable cooking repertoire with Zucchini Pancakes. You can serve them with chicken, meatloaf, or any meat roast.
Views: 1676
Reasor's
For this quick delicious sweet potato dish, you can start either with canned or fresh, cooked sweet potatoes.
Views: 1577
Reasor's
When you boil potatoes for one meal, plan to have some leftover to prepare this quick and economical dish.
Views: 1555
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Here is one of the tastiest and easiest potato recipes around that children love as much as adults.
Views: 1510
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Shredded raw potatoes go into these pancakes that are cooked until golden in butter.
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