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CAB - Taste the Difference
Beef 21-30 of 83
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Views: 4826
Certified Angus Beef LLC
A lean cut, this small but sophisticated roast is best served thinly sliced.
Views: 3731
Certified Angus Beef LLC
Could there be a more American meal than tender, juicy pot roast and vegetables? Sure hot dogs and apple pie are the quintessential American favorites, but chances are your Sunday dinners featured more pot roasts than frankfurters.
Views: 4210
Certified Angus Beef LLC
Skewered meat is popular and simple. Try this surprisingly easy recipe using pumpkin puree and cayenne for a stick with a kick. To get a grill-like experience, try a stovetop grill pan.
Views: 5570
Certified Angus Beef LLC
To bring international flair to your fête, here’s an easy way to create empanadas that taste like those from street vendors in Argentina. An authentic flavor combination of beef, cumin and spices meets convenience with store-bought pizza dough.
Views: 3369
Certified Angus Beef LLC
This meatloaf recipe, made with Certified Angus Beef® ground chuck, is hearty, wholesome and downright delicious. Cut it thick and layer between two slices of bread for a tasty sandwich. Served hot or cold
Views: 5446
Certified Angus Beef LLC
Turn a childhood favorite into a sophisticated staple by topping a simple beef filling with Swiss cheese.
Views: 4280
Certified Angus Beef LLC
Views: 4040
Certified Angus Beef LLC
Views: 3644
Certified Angus Beef LLC
Views: 9162
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