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Redbud Farms Coffee
Beef 1-50 of 77
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Views: 8599
Certified Angus Beef®
Views: 4114
Reasor's
Views: 4871
Reasor's
Views: 2949
Reasor's
Views: 3664
Reasor's

Views: 5229
Burgers are always a hit. Make them mini, and they're called sliders. Put together a classic holiday flavor combination like these and call them gone.
Views: 5010

Views: 6189
Reasor's
Views: 3863
Certified Angus Beef LLC

Views: 4342
Certified Angus Beef LLC

Views: 4197
Certified Angus Beef LLC

Views: 5326
Certified Angus Beef LLC

Views: 3810
Certified Angus Beef LLC
Kick-off Kabobs, made with Certified Angus Beef® top sirloin, are the perfect party finger food. Their mouthwatering flavor will keep the crowd lining up at the grill for more. What's more, small bites like these won’t fill you up or weigh you down as you cheer on your team.

Views: 3340
Certified Angus Beef LLC
Kick off the season with delicious Certified Angus Beef® Grilled Mini Burgers. These little beauties are simple to prepare, perfectly portable and sure to please even the pickiest palate. Plus, beef is packed with enough protein and nutrients to prepare both athletes and armchair quarterbacks to tackle the afternoon's big event.

Views: 3433
Certified Angus Beef LLC

Views: 3574
Certified Angus Beef LLC

Views: 3055
Certified Angus Beef LLC

Views: 3706
Certified Angus Beef LLC
Whole tenderloin roasts have a tapered end. For best results, simply tuck the smaller end under the roast before cooking.

Views: 3438
Certified Angus Beef LLC
Prized for its intense flavor and grand appearance, this roast has one unusual characteristic. It makes three portions attached to the bone, and additional servings come from between the bone-in portions. Tolerate the bone, chefs say it actually enriches this cut's flavor.

Views: 4066
Certified Angus Beef LLC
A lean cut, this small but sophisticated roast is best served thinly sliced.

Views: 3037
Certified Angus Beef LLC
Could there be a more American meal than tender, juicy pot roast and vegetables? Sure hot dogs and apple pie are the quintessential American favorites, but chances are your Sunday dinners featured more pot roasts than frankfurters.

Views: 3520
Certified Angus Beef LLC
Skewered meat is popular and simple. Try this surprisingly easy recipe using pumpkin puree and cayenne for a stick with a kick. To get a grill-like experience, try a stovetop grill pan.

Views: 4379
Certified Angus Beef LLC
To bring international flair to your fête, here’s an easy way to create empanadas that taste like those from street vendors in Argentina. An authentic flavor combination of beef, cumin and spices meets convenience with store-bought pizza dough.

Views: 2678
Certified Angus Beef LLC
This meatloaf recipe, made with Certified Angus Beef® ground chuck, is hearty, wholesome and downright delicious. Cut it thick and layer between two slices of bread for a tasty sandwich. Served hot or cold

Views: 4326
Certified Angus Beef LLC
Turn a childhood favorite into a sophisticated staple by topping a simple beef filling with Swiss cheese.

Views: 3332
Certified Angus Beef LLC

Views: 3145
Certified Angus Beef LLC

Views: 2997
Certified Angus Beef LLC

Views: 6761
Reasor's

Views: 5431
Reasor's

Views: 3463
Reasor's

Views: 4811
Certified Angus Beef LLC
Views: 1762
Reasor's
Views: 2960
Reasor's
Views: 3025
Reasor's
Easy summer weeknight dinner
Views: 3550
Reasor's
Views: 1430
Reasor's
The handiest sort of dinner is one you can put into the oven and forget while it cooks itself to perfection. Here is a tender oven pot roast with a sparkling sauce.
Views: 3341
Reasor's
Flavored with soy sauce and sesame seeds, this chuck roast is marinated overnight. The coffee and vinegar help to tenderize the roast, which is baked in a covered casserole in a slow oven for 2 1/2 hours.
Views: 1894
Reasor's
Views: 3241
Reasor's
Views: 2630
Reasor's
Views: 2634
Reasor's

Views: 2716
Ceritified Angus Beef®
Views: 1248
Reasor's
Nice easy week-night dinner
Views: 1509
Reasor's
This easy-to-put-together meatloaf is simple to make. Not only will it impress your friends, but there should be enough leftover for sandwiches the next day.
Views: 2131
Reasor's
Breakfast steaks form the base for this variation of a favorite breakfast or brunch dish.
Views: 1442
Reasor's
This savory pot roast makes an ideal family or company dish. The simmering juices are reduced to make a shiny glaze for the meat and onions.
Views: 1222
Reasor's
Inexpensive round steak, broiled quickly and easily in the broiler, is sliced and marinated. Perfect as a salad or delicious as a sandwich filling.
Views: 2073
Reasor's
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