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Party Trays
Beef 1-50 of 87
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Recipes per page: 10 25 50
Views: 14323
Certified Angus Beef®
Views: 6921
Reasor's
Views: 8517
Reasor's
Views: 5358
Reasor's
Views: 6840
Reasor's
Views: 8747
Burgers are always a hit. Make them mini, and they're called sliders. Put together a classic holiday flavor combination like these and call them gone.
Views: 8415
Views: 10916
Reasor's
Views: 7147
Certified Angus Beef LLC
Views: 7935
Certified Angus Beef LLC
Views: 7331
Certified Angus Beef LLC
Views: 8851
Certified Angus Beef LLC
Views: 6498
Certified Angus Beef LLC
Kick-off Kabobs, made with Certified Angus Beef® top sirloin, are the perfect party finger food. Their mouthwatering flavor will keep the crowd lining up at the grill for more. What's more, small bites like these won’t fill you up or weigh you down as you cheer on your team.
Views: 6363
Certified Angus Beef LLC
Kick off the season with delicious Certified Angus Beef® Grilled Mini Burgers. These little beauties are simple to prepare, perfectly portable and sure to please even the pickiest palate. Plus, beef is packed with enough protein and nutrients to prepare both athletes and armchair quarterbacks to tackle the afternoon's big event.
Views: 5853
Certified Angus Beef LLC
Views: 6040
Certified Angus Beef LLC
Views: 5520
Certified Angus Beef LLC
Views: 6756
Certified Angus Beef LLC
Whole tenderloin roasts have a tapered end. For best results, simply tuck the smaller end under the roast before cooking.
Views: 6203
Certified Angus Beef LLC
Prized for its intense flavor and grand appearance, this roast has one unusual characteristic. It makes three portions attached to the bone, and additional servings come from between the bone-in portions. Tolerate the bone, chefs say it actually enriches this cut's flavor.
Views: 6660
Certified Angus Beef LLC
A lean cut, this small but sophisticated roast is best served thinly sliced.
Views: 5514
Certified Angus Beef LLC
Could there be a more American meal than tender, juicy pot roast and vegetables? Sure hot dogs and apple pie are the quintessential American favorites, but chances are your Sunday dinners featured more pot roasts than frankfurters.
Views: 5978
Certified Angus Beef LLC
Skewered meat is popular and simple. Try this surprisingly easy recipe using pumpkin puree and cayenne for a stick with a kick. To get a grill-like experience, try a stovetop grill pan.
Views: 8133
Certified Angus Beef LLC
To bring international flair to your fête, here’s an easy way to create empanadas that taste like those from street vendors in Argentina. An authentic flavor combination of beef, cumin and spices meets convenience with store-bought pizza dough.
Views: 5064
Certified Angus Beef LLC
This meatloaf recipe, made with Certified Angus Beef® ground chuck, is hearty, wholesome and downright delicious. Cut it thick and layer between two slices of bread for a tasty sandwich. Served hot or cold
Views: 8077
Certified Angus Beef LLC
Turn a childhood favorite into a sophisticated staple by topping a simple beef filling with Swiss cheese.
Views: 6374
Certified Angus Beef LLC
Views: 6098
Certified Angus Beef LLC
Views: 5418
Certified Angus Beef LLC
Views: 12989
Reasor's
Views: 10141
Reasor's
Views: 7112
Reasor's
Views: 8528
Certified Angus Beef LLC
Views: 3628
Reasor's
Views: 5612
Reasor's
Views: 5987
Reasor's
Easy summer weeknight dinner
Views: 7115
Reasor's
Views: 2533
Reasor's
The handiest sort of dinner is one you can put into the oven and forget while it cooks itself to perfection. Here is a tender oven pot roast with a sparkling sauce.
Views: 6526
Reasor's
Flavored with soy sauce and sesame seeds, this chuck roast is marinated overnight. The coffee and vinegar help to tenderize the roast, which is baked in a covered casserole in a slow oven for 2 1/2 hours.
Views: 3830
Reasor's
Views: 6449
Reasor's
Views: 5031
Reasor's
Views: 4867
Reasor's
Views: 5366
Ceritified Angus Beef®
Views: 2214
Reasor's
Nice easy week-night dinner
Views: 2571
Reasor's
This easy-to-put-together meatloaf is simple to make. Not only will it impress your friends, but there should be enough leftover for sandwiches the next day.
Views: 4152
Reasor's
Breakfast steaks form the base for this variation of a favorite breakfast or brunch dish.
Views: 2515
Reasor's
This savory pot roast makes an ideal family or company dish. The simmering juices are reduced to make a shiny glaze for the meat and onions.
Views: 2330
Reasor's
Inexpensive round steak, broiled quickly and easily in the broiler, is sliced and marinated. Perfect as a salad or delicious as a sandwich filling.
Views: 3894
Reasor's
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