Luscious mango nectar, combined with pineapple chunks and diced fresh mango make a sweet but zesty marinade for halibut. Mixed with bell pepper, cilantro and lime peel this marinade renders the fish flavorful and moist.
This delicious fish is low in fat and has a mild flavor. For a healthier alternative, you can substitute nonfat milk instead of cream and use margarine instead of butter. Either way you choose, this recipe is sure to please!