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Party Trays
Lunch 1-50 of 56
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Views: 11330
Reasor's
Views: 9112
Reasor's
Spicy Indian version of French Fries (not deep fried)
Views: 3853
Reasor's

Views: 4687
Reasor's
Views: 4574
Reasor's

Views: 5436
Burgers are always a hit. Make them mini, and they're called sliders. Put together a classic holiday flavor combination like these and call them gone.

Views: 5725
Views: 5223

Views: 3458
Certified Angus Beef LLC
Kick off the season with delicious Certified Angus Beef® Grilled Mini Burgers. These little beauties are simple to prepare, perfectly portable and sure to please even the pickiest palate. Plus, beef is packed with enough protein and nutrients to prepare both athletes and armchair quarterbacks to tackle the afternoon's big event.

Views: 3516
Certified Angus Beef LLC

Views: 3663
Certified Angus Beef LLC

Views: 3151
Certified Angus Beef LLC

Views: 4501
Certified Angus Beef LLC
Turn a childhood favorite into a sophisticated staple by topping a simple beef filling with Swiss cheese.
Views: 3343
Reasor's

Views: 5412
Reasor's

Views: 5778
Reasor's

Views: 5055
Certified Angus Beef LLC
Views: 3541
Reasor's
Views: 3718
Reasor's
Views: 2916
Reasor's
Views: 2534
Reasor's
Views: 3907
Reasor's
This is a quick vinaigrette, total time to make it is 5 minutes. It is good for almost any recipe calling for vinaigrette.

Views: 3108
Reasor's
Views: 3604
Reasor's
Views: 3705
Reasor's
Red rice is the handiest sort of dish to have in your repertoire because it goes so well with most main meat dishes, whether it is barbecued chicken or meat, ham, or roasted meat.
Views: 3353
Reasor's
This manicotti is actually good for you! Healthy and delicious - what more could you ask?
Views: 2974
Reasor's
Views: 2345
Reasor's
Relatively inexpensive frozen salad shrimp are used in this Creole chicken dish but larger ones can be substituted if preferred.
Views: 3458
Reasor's
Cold salad, especially good on a hot day!
Views: 3262
Reasor's
This combination of vegetables and lentils, with its hearty flavor and rich brown color is a filling entree. If you prefer, serve a smaller portion as a side dish to accompany an omelette, quiche or soufflé for a vegetarian meal.
Views: 3254
Reasor's
Delicious fresh turkey recipe for all occasions.
Views: 3218
Reasor's
Views: 2499
Reasor's
Lovers of potatoes will be impressed with this treatment which is the simplest possible from a cook's point of view.
Views: 2476
Reasor's
An unusual blend of flavors - chicken, apples, herbs and a few aromatic spices - gives this dish special appeal.
Views: 2765
Reasor's
Long, slow pot roasting cooks veal shoulder into a tender, succulent piece of meat.
Views: 2419
Reasor's
Flaked fried salmon, combined with potato flakes and onion, is deep-fried into a light and golden delicacy. Enjoyed even by those not overly fond of fish.
Views: 2990
Reasor's
Classic cioppino is prepared with a variety of fresh fish and shellfish.
Views: 2477
Reasor's
This is a family favorite main dish augmented by extra cheese for flavor and moistness.
Views: 2455
Reasor's
Created quite a while ago by a fine dinner theater restaurant on the West Coast. these hot sandwiches are now known and enjoyed by many people in their own homes
Views: 2393
Reasor's
A bed of greens is piled with wedges of hard-cooked eggs, avocados, oranges and artichokes. Each person can make his own salad and drizzle a creamy artichoke dressing over all.

Views: 2525
Tracy January, Reasor's Build a Better Gourmet Burger Finalist

Views: 2478
Edward Gore, Reasor's Build a Better Gourmet Burger Finalist

Views: 2461
Marylyn Tippeconnic, Reasor's Build a Better Gourmet Burger Finalist

Views: 2389
Cynthia Dougherty, Reasor's Build a Better Gourmet Burger Finalist

Views: 2695
Marty Seat, winner of Reasor's Build a Better Gourmet Burger contest
Views: 2824
Reasor's
Views: 3253
Reasor's
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