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Views: 11080
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Views: 8900
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Spicy Indian version of French Fries (not deep fried)
Views: 3773
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Views: 4581
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Views: 4484
Reasor's

Views: 5328
Burgers are always a hit. Make them mini, and they're called sliders. Put together a classic holiday flavor combination like these and call them gone.

Views: 5610
Views: 5114

Views: 3402
Certified Angus Beef LLC
Kick off the season with delicious Certified Angus Beef® Grilled Mini Burgers. These little beauties are simple to prepare, perfectly portable and sure to please even the pickiest palate. Plus, beef is packed with enough protein and nutrients to prepare both athletes and armchair quarterbacks to tackle the afternoon's big event.

Views: 3471
Certified Angus Beef LLC

Views: 3625
Certified Angus Beef LLC

Views: 3106
Certified Angus Beef LLC

Views: 4431
Certified Angus Beef LLC
Turn a childhood favorite into a sophisticated staple by topping a simple beef filling with Swiss cheese.
Views: 3279
Reasor's

Views: 5320
Reasor's

Views: 5651
Reasor's

Views: 4940
Certified Angus Beef LLC
Views: 3461
Reasor's
Views: 3625
Reasor's
Views: 2847
Reasor's
Views: 2494
Reasor's
Views: 3827
Reasor's
This is a quick vinaigrette, total time to make it is 5 minutes. It is good for almost any recipe calling for vinaigrette.

Views: 3043
Reasor's
Views: 3520
Reasor's
Views: 3637
Reasor's
Red rice is the handiest sort of dish to have in your repertoire because it goes so well with most main meat dishes, whether it is barbecued chicken or meat, ham, or roasted meat.
Views: 3277
Reasor's
This manicotti is actually good for you! Healthy and delicious - what more could you ask?
Views: 2904
Reasor's
Views: 2298
Reasor's
Relatively inexpensive frozen salad shrimp are used in this Creole chicken dish but larger ones can be substituted if preferred.
Views: 3383
Reasor's
Cold salad, especially good on a hot day!
Views: 3196
Reasor's
This combination of vegetables and lentils, with its hearty flavor and rich brown color is a filling entree. If you prefer, serve a smaller portion as a side dish to accompany an omelette, quiche or soufflé for a vegetarian meal.
Views: 3188
Reasor's
Delicious fresh turkey recipe for all occasions.
Views: 3148
Reasor's
Views: 2440
Reasor's
Lovers of potatoes will be impressed with this treatment which is the simplest possible from a cook's point of view.
Views: 2440
Reasor's
An unusual blend of flavors - chicken, apples, herbs and a few aromatic spices - gives this dish special appeal.
Views: 2704
Reasor's
Long, slow pot roasting cooks veal shoulder into a tender, succulent piece of meat.
Views: 2379
Reasor's
Flaked fried salmon, combined with potato flakes and onion, is deep-fried into a light and golden delicacy. Enjoyed even by those not overly fond of fish.
Views: 2914
Reasor's
Classic cioppino is prepared with a variety of fresh fish and shellfish.
Views: 2432
Reasor's
This is a family favorite main dish augmented by extra cheese for flavor and moistness.
Views: 2400
Reasor's
Created quite a while ago by a fine dinner theater restaurant on the West Coast. these hot sandwiches are now known and enjoyed by many people in their own homes
Views: 2344
Reasor's
A bed of greens is piled with wedges of hard-cooked eggs, avocados, oranges and artichokes. Each person can make his own salad and drizzle a creamy artichoke dressing over all.

Views: 2478
Tracy January, Reasor's Build a Better Gourmet Burger Finalist

Views: 2434
Edward Gore, Reasor's Build a Better Gourmet Burger Finalist

Views: 2419
Marylyn Tippeconnic, Reasor's Build a Better Gourmet Burger Finalist

Views: 2345
Cynthia Dougherty, Reasor's Build a Better Gourmet Burger Finalist

Views: 2641
Marty Seat, winner of Reasor's Build a Better Gourmet Burger contest
Views: 2750
Reasor's
Views: 3181
Reasor's
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