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Party Trays
Lunch 1-50 of 55
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Views: 10727
Reasor's
Views: 8619
Reasor's
Spicy Indian version of French Fries (not deep fried)
Views: 3659
Reasor's

Views: 4452
Reasor's
Views: 4335
Reasor's

Views: 5192
Burgers are always a hit. Make them mini, and they're called sliders. Put together a classic holiday flavor combination like these and call them gone.

Views: 5460
Views: 4976

Views: 3324
Certified Angus Beef LLC
Kick off the season with delicious Certified Angus Beef® Grilled Mini Burgers. These little beauties are simple to prepare, perfectly portable and sure to please even the pickiest palate. Plus, beef is packed with enough protein and nutrients to prepare both athletes and armchair quarterbacks to tackle the afternoon's big event.

Views: 3423
Certified Angus Beef LLC

Views: 3564
Certified Angus Beef LLC

Views: 3047
Certified Angus Beef LLC

Views: 4301
Certified Angus Beef LLC
Turn a childhood favorite into a sophisticated staple by topping a simple beef filling with Swiss cheese.
Views: 3178
Reasor's

Views: 5148
Reasor's

Views: 5475
Reasor's

Views: 4783
Certified Angus Beef LLC
Views: 3362
Reasor's
Views: 3513
Reasor's
Views: 2737
Reasor's
Views: 2425
Reasor's
Views: 3711
Reasor's
This is a quick vinaigrette, total time to make it is 5 minutes. It is good for almost any recipe calling for vinaigrette.

Views: 2958
Reasor's
Views: 3406
Reasor's
Views: 3523
Reasor's
Red rice is the handiest sort of dish to have in your repertoire because it goes so well with most main meat dishes, whether it is barbecued chicken or meat, ham, or roasted meat.
Views: 3177
Reasor's
This manicotti is actually good for you! Healthy and delicious - what more could you ask?
Views: 2823
Reasor's
Views: 2238
Reasor's
Relatively inexpensive frozen salad shrimp are used in this Creole chicken dish but larger ones can be substituted if preferred.
Views: 3293
Reasor's
Cold salad, especially good on a hot day!
Views: 3083
Reasor's
This combination of vegetables and lentils, with its hearty flavor and rich brown color is a filling entree. If you prefer, serve a smaller portion as a side dish to accompany an omelette, quiche or soufflé for a vegetarian meal.
Views: 3077
Reasor's
Delicious fresh turkey recipe for all occasions.
Views: 3047
Reasor's
Views: 2371
Reasor's
Lovers of potatoes will be impressed with this treatment which is the simplest possible from a cook's point of view.
Views: 2371
Reasor's
An unusual blend of flavors - chicken, apples, herbs and a few aromatic spices - gives this dish special appeal.
Views: 2616
Reasor's
Long, slow pot roasting cooks veal shoulder into a tender, succulent piece of meat.
Views: 2312
Reasor's
Flaked fried salmon, combined with potato flakes and onion, is deep-fried into a light and golden delicacy. Enjoyed even by those not overly fond of fish.
Views: 2820
Reasor's
Classic cioppino is prepared with a variety of fresh fish and shellfish.
Views: 2378
Reasor's
This is a family favorite main dish augmented by extra cheese for flavor and moistness.
Views: 2319
Reasor's
Created quite a while ago by a fine dinner theater restaurant on the West Coast. these hot sandwiches are now known and enjoyed by many people in their own homes
Views: 2273
Reasor's
A bed of greens is piled with wedges of hard-cooked eggs, avocados, oranges and artichokes. Each person can make his own salad and drizzle a creamy artichoke dressing over all.

Views: 2424
Tracy January, Reasor's Build a Better Gourmet Burger Finalist

Views: 2376
Edward Gore, Reasor's Build a Better Gourmet Burger Finalist

Views: 2356
Marylyn Tippeconnic, Reasor's Build a Better Gourmet Burger Finalist

Views: 2291
Cynthia Dougherty, Reasor's Build a Better Gourmet Burger Finalist

Views: 2560
Marty Seat, winner of Reasor's Build a Better Gourmet Burger contest
Views: 2640
Reasor's
Views: 3048
Reasor's
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