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Redbud Farms Coffee
Lunch 1-50 of 56
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Views: 18259
Reasor's
Views: 14466
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Spicy Indian version of French Fries (not deep fried)
Views: 6663
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Views: 7891
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Views: 7425
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Views: 8749
Burgers are always a hit. Make them mini, and they're called sliders. Put together a classic holiday flavor combination like these and call them gone.
Views: 9648
Views: 8419
Views: 6364
Certified Angus Beef LLC
Kick off the season with delicious Certified Angus Beef® Grilled Mini Burgers. These little beauties are simple to prepare, perfectly portable and sure to please even the pickiest palate. Plus, beef is packed with enough protein and nutrients to prepare both athletes and armchair quarterbacks to tackle the afternoon's big event.
Views: 5854
Certified Angus Beef LLC
Views: 6041
Certified Angus Beef LLC
Views: 5521
Certified Angus Beef LLC
Views: 8077
Certified Angus Beef LLC
Turn a childhood favorite into a sophisticated staple by topping a simple beef filling with Swiss cheese.
Views: 5759
Reasor's
Views: 8959
Reasor's
Views: 9786
Reasor's
Views: 8530
Certified Angus Beef LLC
Views: 6303
Reasor's
Views: 6451
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Views: 5663
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Views: 4406
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Views: 6635
Reasor's
This is a quick vinaigrette, total time to make it is 5 minutes. It is good for almost any recipe calling for vinaigrette.
Views: 5291
Reasor's
Views: 6859
Reasor's
Views: 6653
Reasor's
Red rice is the handiest sort of dish to have in your repertoire because it goes so well with most main meat dishes, whether it is barbecued chicken or meat, ham, or roasted meat.
Views: 5979
Reasor's
This manicotti is actually good for you! Healthy and delicious - what more could you ask?
Views: 5053
Reasor's
Views: 4168
Reasor's
Relatively inexpensive frozen salad shrimp are used in this Creole chicken dish but larger ones can be substituted if preferred.
Views: 5895
Reasor's
Cold salad, especially good on a hot day!
Views: 5821
Reasor's
This combination of vegetables and lentils, with its hearty flavor and rich brown color is a filling entree. If you prefer, serve a smaller portion as a side dish to accompany an omelette, quiche or soufflé for a vegetarian meal.
Views: 5931
Reasor's
Delicious fresh turkey recipe for all occasions.
Views: 5805
Reasor's
Views: 4188
Reasor's
Lovers of potatoes will be impressed with this treatment which is the simplest possible from a cook's point of view.
Views: 4101
Reasor's
An unusual blend of flavors - chicken, apples, herbs and a few aromatic spices - gives this dish special appeal.
Views: 4757
Reasor's
Long, slow pot roasting cooks veal shoulder into a tender, succulent piece of meat.
Views: 4242
Reasor's
Flaked fried salmon, combined with potato flakes and onion, is deep-fried into a light and golden delicacy. Enjoyed even by those not overly fond of fish.
Views: 5159
Reasor's
Classic cioppino is prepared with a variety of fresh fish and shellfish.
Views: 4268
Reasor's
This is a family favorite main dish augmented by extra cheese for flavor and moistness.
Views: 4370
Reasor's
Created quite a while ago by a fine dinner theater restaurant on the West Coast. these hot sandwiches are now known and enjoyed by many people in their own homes
Views: 4316
Reasor's
A bed of greens is piled with wedges of hard-cooked eggs, avocados, oranges and artichokes. Each person can make his own salad and drizzle a creamy artichoke dressing over all.
Views: 4634
Tracy January, Reasor's Build a Better Gourmet Burger Finalist
Views: 4562
Edward Gore, Reasor's Build a Better Gourmet Burger Finalist
Views: 4646
Marylyn Tippeconnic, Reasor's Build a Better Gourmet Burger Finalist
Views: 4567
Cynthia Dougherty, Reasor's Build a Better Gourmet Burger Finalist
Views: 4954
Marty Seat, winner of Reasor's Build a Better Gourmet Burger contest
Views: 5686
Reasor's
Views: 6314
Reasor's
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