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Views: 10546
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Views: 8480
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Spicy Indian version of French Fries (not deep fried)
Views: 3590
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Views: 4362
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Views: 4253
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Views: 5097
Burgers are always a hit. Make them mini, and they're called sliders. Put together a classic holiday flavor combination like these and call them gone.

Views: 5363
Views: 4887

Views: 3273
Certified Angus Beef LLC
Kick off the season with delicious Certified Angus Beef® Grilled Mini Burgers. These little beauties are simple to prepare, perfectly portable and sure to please even the pickiest palate. Plus, beef is packed with enough protein and nutrients to prepare both athletes and armchair quarterbacks to tackle the afternoon's big event.

Views: 3365
Certified Angus Beef LLC

Views: 3512
Certified Angus Beef LLC

Views: 2997
Certified Angus Beef LLC

Views: 4225
Certified Angus Beef LLC
Turn a childhood favorite into a sophisticated staple by topping a simple beef filling with Swiss cheese.
Views: 3121
Reasor's

Views: 5061
Reasor's

Views: 5356
Reasor's

Views: 4680
Certified Angus Beef LLC
Views: 3291
Reasor's
Views: 3444
Reasor's
Views: 2683
Reasor's
Views: 2379
Reasor's
Views: 3631
Reasor's
This is a quick vinaigrette, total time to make it is 5 minutes. It is good for almost any recipe calling for vinaigrette.

Views: 2903
Reasor's
Views: 3335
Reasor's
Views: 3465
Reasor's
Red rice is the handiest sort of dish to have in your repertoire because it goes so well with most main meat dishes, whether it is barbecued chicken or meat, ham, or roasted meat.
Views: 3101
Reasor's
This manicotti is actually good for you! Healthy and delicious - what more could you ask?
Views: 2767
Reasor's
Views: 2198
Reasor's
Relatively inexpensive frozen salad shrimp are used in this Creole chicken dish but larger ones can be substituted if preferred.
Views: 3225
Reasor's
Cold salad, especially good on a hot day!
Views: 3020
Reasor's
This combination of vegetables and lentils, with its hearty flavor and rich brown color is a filling entree. If you prefer, serve a smaller portion as a side dish to accompany an omelette, quiche or soufflé for a vegetarian meal.
Views: 3010
Reasor's
Delicious fresh turkey recipe for all occasions.
Views: 2979
Reasor's
Views: 2312
Reasor's
Lovers of potatoes will be impressed with this treatment which is the simplest possible from a cook's point of view.
Views: 2329
Reasor's
An unusual blend of flavors - chicken, apples, herbs and a few aromatic spices - gives this dish special appeal.
Views: 2557
Reasor's
Long, slow pot roasting cooks veal shoulder into a tender, succulent piece of meat.
Views: 2269
Reasor's
Flaked fried salmon, combined with potato flakes and onion, is deep-fried into a light and golden delicacy. Enjoyed even by those not overly fond of fish.
Views: 2763
Reasor's
Classic cioppino is prepared with a variety of fresh fish and shellfish.
Views: 2322
Reasor's
This is a family favorite main dish augmented by extra cheese for flavor and moistness.
Views: 2267
Reasor's
Created quite a while ago by a fine dinner theater restaurant on the West Coast. these hot sandwiches are now known and enjoyed by many people in their own homes
Views: 2228
Reasor's
A bed of greens is piled with wedges of hard-cooked eggs, avocados, oranges and artichokes. Each person can make his own salad and drizzle a creamy artichoke dressing over all.

Views: 2374
Tracy January, Reasor's Build a Better Gourmet Burger Finalist

Views: 2322
Edward Gore, Reasor's Build a Better Gourmet Burger Finalist

Views: 2312
Marylyn Tippeconnic, Reasor's Build a Better Gourmet Burger Finalist

Views: 2239
Cynthia Dougherty, Reasor's Build a Better Gourmet Burger Finalist

Views: 2504
Marty Seat, winner of Reasor's Build a Better Gourmet Burger contest
Views: 2559
Reasor's
Views: 2955
Reasor's
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