Could there be a more American meal than tender, juicy pot roast and vegetables? Sure hot dogs and apple pie are the quintessential American favorites, but chances are your Sunday dinners featured more pot roasts than frankfurters.
To bring international flair to your fête, here’s an easy way to create empanadas that taste like those from street vendors in Argentina. An authentic flavor combination of beef, cumin and spices meets convenience with store-bought pizza dough.
This meatloaf recipe, made with Certified Angus Beef® ground chuck, is hearty, wholesome and downright delicious. Cut it thick and layer between two slices of bread for a tasty sandwich. Served hot or cold