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Dinner 81-90 of 207
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An exotic blend of spices, typical of North African stews, combines with the flavor of lamb to form a juicy tenderness. This is a great make-ahead dish. The flavors are even better reheated.

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For tender lamb chops, full of flavor, give them this easy but delectable treatment. Braise them with aromatic tarragon leaves and add to the succulence with a lemony herbed sauce.

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For a colorful vegetable dish with vivid flavor, try this combination of zucchini cooked tender-crisp in a fresh tomato sauce. It is particularly good with lamb.

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Baked with a savory sprinkling of herbs, garlic and Parmesan cheese. This sliced eggplant is served with a generous tomato sauce.
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Use butternut, acorn, hubbard, or any of the yellow winter squashes for this dish. It is excellent if you blend a variety of squashes, including pureed cooked pumpkin.
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