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Dinner 1-50 of 212
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Certified Angus Beef®
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Salmon tartare is somewhat different then classic steak tartare. It does not need the raw egg yolks, and instead serve it with homemade herb and caper mayonnaise, extra capers and whole grain mustard.
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Luscious mango nectar, combined with pineapple chunks and diced fresh mango make a sweet but zesty marinade for halibut. Mixed with bell pepper, cilantro and lime peel this marinade renders the fish flavorful and moist.
Views: 4710
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Satisfying and robust in flavor this vegetable-filled all-in-one dinner needs only crusty bread and a beverage to complete the menu.
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