The delicate flavor of olive oil offers a change from the usual one of butter or margarine used in dishes of this type. Add to this all the savory qualities onions present when sauteed with mild vegetables. The color combination also pleases the eye.
This simple dessert makes a colorful, light ending to top off a heavy meal. It is a good way to end a bountiful holiday dinner and is a great favorite in the South for Thanksgiving and Christmas dinners.