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Redbud Farms Coffee
Summer 1-50 of 51
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Luscious mango nectar, combined with pineapple chunks and diced fresh mango make a sweet but zesty marinade for halibut. Mixed with bell pepper, cilantro and lime peel this marinade renders the fish flavorful and moist.

Views: 3442
Certified Angus Beef LLC
Kick off the season with delicious Certified Angus Beef® Grilled Mini Burgers. These little beauties are simple to prepare, perfectly portable and sure to please even the pickiest palate. Plus, beef is packed with enough protein and nutrients to prepare both athletes and armchair quarterbacks to tackle the afternoon's big event.

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For a colorful vegetable dish with vivid flavor, try this combination of zucchini cooked tender-crisp in a fresh tomato sauce. It is particularly good with lamb.
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Easy summer weeknight dinner
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Dress up mashed potatoes with the addition of a savory sauce to make this attractive and delicious dish. Prepare the sauce ahead, if you wish.

Views: 2792
Ceritified Angus Beef®
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This simple dessert makes a colorful, light ending to top off a heavy meal. It is a good way to end a bountiful holiday dinner and is a great favorite in the South for Thanksgiving and Christmas dinners.
Views: 3194
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Refreshing and light, this is an excellent punch to serve when fresh strawberries are in season.
Views: 1955
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This unusual salad combines pineapple with sauerkraut, Canadian bacon and apple.

Views: 2512
Tracy January, Reasor's Build a Better Gourmet Burger Finalist

Views: 2466
Edward Gore, Reasor's Build a Better Gourmet Burger Finalist

Views: 2449
Marylyn Tippeconnic, Reasor's Build a Better Gourmet Burger Finalist

Views: 2378
Cynthia Dougherty, Reasor's Build a Better Gourmet Burger Finalist

Views: 2679
Marty Seat, winner of Reasor's Build a Better Gourmet Burger contest

Views: 4613
This delicious salsa made with fresh fruit is perfect for summer. First of season Hatch chilies give it an extra kick. This salsa is going to be your new favorite recipe to take to backyard get-togethers with family and friends!
Views: 1408
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Food & Wine
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