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CAB - Taste the Difference
Winter 11-20 of 43
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Recipes per page: 10 25 ALL

Views: 3997
Certified Angus Beef LLC
A lean cut, this small but sophisticated roast is best served thinly sliced.

Views: 2976
Certified Angus Beef LLC
Could there be a more American meal than tender, juicy pot roast and vegetables? Sure hot dogs and apple pie are the quintessential American favorites, but chances are your Sunday dinners featured more pot roasts than frankfurters.

Views: 6534
Reasor's
Views: 2642
Reasor's
Views: 2365
Reasor's
Views: 3358
Reasor's
Views: 3281
Reasor's

Views: 2403
Reasor's
Use butternut, acorn, hubbard, or any of the yellow winter squashes for this dish. It is excellent if you blend a variety of squashes, including pureed cooked pumpkin.
Views: 3426
Reasor's
Views: 2191
Reasor's
Relatively inexpensive frozen salad shrimp are used in this Creole chicken dish but larger ones can be substituted if preferred.
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