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Redbud Farms Pork
Winter 1-10 of 43
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Reasor's
This cake tastes much like a German Chocolate cake and is moister the second day.

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Reasor's
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Reasor's

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Certified Angus Beef LLC
A lean cut, this small but sophisticated roast is best served thinly sliced.
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No need to have a heart shaped cake pan to make this easy cake!
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Reasor's

Views: 3634
Certified Angus Beef LLC
Whole tenderloin roasts have a tapered end. For best results, simply tuck the smaller end under the roast before cooking.
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