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CAB - Taste the Difference
Winter 1-25 of 43
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Recipes per page: 10 25 ALL
Views: 8079
Reasor's
This cake tastes much like a German Chocolate cake and is moister the second day.
Views: 3929
Reasor's
Views: 4750
Reasor's
Views: 4891
Views: 3945
No need to have a heart shaped cake pan to make this easy cake!

Views: 3630
Certified Angus Beef LLC
Whole tenderloin roasts have a tapered end. For best results, simply tuck the smaller end under the roast before cooking.

Views: 3358
Certified Angus Beef LLC
Prized for its intense flavor and grand appearance, this roast has one unusual characteristic. It makes three portions attached to the bone, and additional servings come from between the bone-in portions. Tolerate the bone, chefs say it actually enriches this cut's flavor.

Views: 4005
Certified Angus Beef LLC
A lean cut, this small but sophisticated roast is best served thinly sliced.

Views: 2981
Certified Angus Beef LLC
Could there be a more American meal than tender, juicy pot roast and vegetables? Sure hot dogs and apple pie are the quintessential American favorites, but chances are your Sunday dinners featured more pot roasts than frankfurters.

Views: 6577
Reasor's
Views: 2652
Reasor's
Views: 2379
Reasor's
Views: 3373
Reasor's
Views: 3293
Reasor's

Views: 2412
Reasor's
Use butternut, acorn, hubbard, or any of the yellow winter squashes for this dish. It is excellent if you blend a variety of squashes, including pureed cooked pumpkin.
Views: 3447
Reasor's
Views: 2199
Reasor's
Relatively inexpensive frozen salad shrimp are used in this Creole chicken dish but larger ones can be substituted if preferred.
Views: 2127
Reasor's
Traditionally served on festive holidays, eggnog is actually good anytime. To the usual milk and egg mixture is added the tanginess of fresh citrus juices. Serve this drink with a plateful of fresh baked cookies or as a refreshing drink for breakfast.
Views: 2290
Reasor's
Homemade fudge is always a favorite!
Views: 2277
Reasor's
Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavors of the Caribbean.
Views: 2763
Reasor's
Classic cioppino is prepared with a variety of fresh fish and shellfish.
Views: 2290
Reasor's
Fresh chopped vegetables add texture to a thick, rich, quickly prepared potato bisque.
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