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CAB - Taste the Difference
Winter 1-25 of 43
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Recipes per page: 10 25 ALL
Views: 8620
Reasor's
This cake tastes much like a German Chocolate cake and is moister the second day.
Views: 4164
Reasor's
Views: 5058
Reasor's
Views: 5189
Views: 4203
No need to have a heart shaped cake pan to make this easy cake!

Views: 3850
Certified Angus Beef LLC
Whole tenderloin roasts have a tapered end. For best results, simply tuck the smaller end under the roast before cooking.

Views: 3560
Certified Angus Beef LLC
Prized for its intense flavor and grand appearance, this roast has one unusual characteristic. It makes three portions attached to the bone, and additional servings come from between the bone-in portions. Tolerate the bone, chefs say it actually enriches this cut's flavor.

Views: 4149
Certified Angus Beef LLC
A lean cut, this small but sophisticated roast is best served thinly sliced.

Views: 3124
Certified Angus Beef LLC
Could there be a more American meal than tender, juicy pot roast and vegetables? Sure hot dogs and apple pie are the quintessential American favorites, but chances are your Sunday dinners featured more pot roasts than frankfurters.

Views: 7105
Reasor's
Views: 2840
Reasor's
Views: 2539
Reasor's
Views: 3623
Reasor's
Views: 3518
Reasor's

Views: 2548
Reasor's
Use butternut, acorn, hubbard, or any of the yellow winter squashes for this dish. It is excellent if you blend a variety of squashes, including pureed cooked pumpkin.
Views: 3692
Reasor's
Views: 2333
Reasor's
Relatively inexpensive frozen salad shrimp are used in this Creole chicken dish but larger ones can be substituted if preferred.
Views: 2288
Reasor's
Traditionally served on festive holidays, eggnog is actually good anytime. To the usual milk and egg mixture is added the tanginess of fresh citrus juices. Serve this drink with a plateful of fresh baked cookies or as a refreshing drink for breakfast.
Views: 2442
Reasor's
Homemade fudge is always a favorite!
Views: 2418
Reasor's
Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavors of the Caribbean.
Views: 2976
Reasor's
Classic cioppino is prepared with a variety of fresh fish and shellfish.
Views: 2422
Reasor's
Fresh chopped vegetables add texture to a thick, rich, quickly prepared potato bisque.
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