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Winter 1-25 of 44
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Recipes per page: 10 25 ALL
Views: 13171
Reasor's
This cake tastes much like a German Chocolate cake and is moister the second day.
Views: 6459
Reasor's
Views: 8208
Reasor's
Views: 8083
Views: 6585
No need to have a heart shaped cake pan to make this easy cake!
Views: 6440
Certified Angus Beef LLC
Whole tenderloin roasts have a tapered end. For best results, simply tuck the smaller end under the roast before cooking.
Views: 5886
Certified Angus Beef LLC
Prized for its intense flavor and grand appearance, this roast has one unusual characteristic. It makes three portions attached to the bone, and additional servings come from between the bone-in portions. Tolerate the bone, chefs say it actually enriches this cut's flavor.
Views: 6348
Certified Angus Beef LLC
A lean cut, this small but sophisticated roast is best served thinly sliced.
Views: 5178
Certified Angus Beef LLC
Could there be a more American meal than tender, juicy pot roast and vegetables? Sure hot dogs and apple pie are the quintessential American favorites, but chances are your Sunday dinners featured more pot roasts than frankfurters.
Views: 12428
Reasor's
Views: 4982
Reasor's
Views: 4242
Reasor's
Views: 6605
Reasor's
Views: 6027
Reasor's
Views: 4103
Reasor's
Use butternut, acorn, hubbard, or any of the yellow winter squashes for this dish. It is excellent if you blend a variety of squashes, including pureed cooked pumpkin.
Views: 6149
Reasor's
Views: 3956
Reasor's
Relatively inexpensive frozen salad shrimp are used in this Creole chicken dish but larger ones can be substituted if preferred.
Views: 4066
Reasor's
Traditionally served on festive holidays, eggnog is actually good anytime. To the usual milk and egg mixture is added the tanginess of fresh citrus juices. Serve this drink with a plateful of fresh baked cookies or as a refreshing drink for breakfast.
Views: 4053
Reasor's
Homemade fudge is always a favorite!
Views: 4012
Reasor's
Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavors of the Caribbean.
Views: 4911
Reasor's
Classic cioppino is prepared with a variety of fresh fish and shellfish.
Views: 3975
Reasor's
Fresh chopped vegetables add texture to a thick, rich, quickly prepared potato bisque.
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