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Redbud Farms Coffee
Winter 1-43 of 46
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Recipes per page: 10 25 ALL
Views: 14929
Reasor's
This cake tastes much like a German Chocolate cake and is moister the second day.
Views: 7590
Reasor's
Views: 9238
Reasor's
Views: 9157
Views: 7407
No need to have a heart shaped cake pan to make this easy cake!
Views: 7471
Certified Angus Beef LLC
Whole tenderloin roasts have a tapered end. For best results, simply tuck the smaller end under the roast before cooking.
Views: 6936
Certified Angus Beef LLC
Prized for its intense flavor and grand appearance, this roast has one unusual characteristic. It makes three portions attached to the bone, and additional servings come from between the bone-in portions. Tolerate the bone, chefs say it actually enriches this cut's flavor.
Views: 7300
Certified Angus Beef LLC
A lean cut, this small but sophisticated roast is best served thinly sliced.
Views: 6111
Certified Angus Beef LLC
Could there be a more American meal than tender, juicy pot roast and vegetables? Sure hot dogs and apple pie are the quintessential American favorites, but chances are your Sunday dinners featured more pot roasts than frankfurters.
Views: 14339
Reasor's
Views: 5741
Reasor's
Views: 4814
Reasor's
Views: 7675
Reasor's
Views: 6990
Reasor's
Views: 4701
Reasor's
Use butternut, acorn, hubbard, or any of the yellow winter squashes for this dish. It is excellent if you blend a variety of squashes, including pureed cooked pumpkin.
Views: 7278
Reasor's
Views: 4680
Reasor's
Relatively inexpensive frozen salad shrimp are used in this Creole chicken dish but larger ones can be substituted if preferred.
Views: 4684
Reasor's
Traditionally served on festive holidays, eggnog is actually good anytime. To the usual milk and egg mixture is added the tanginess of fresh citrus juices. Serve this drink with a plateful of fresh baked cookies or as a refreshing drink for breakfast.
Views: 4631
Reasor's
Homemade fudge is always a favorite!
Views: 4633
Reasor's
Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavors of the Caribbean.
Views: 5693
Reasor's
Classic cioppino is prepared with a variety of fresh fish and shellfish.
Views: 4494
Reasor's
Fresh chopped vegetables add texture to a thick, rich, quickly prepared potato bisque.
Views: 6463
Views: 4157
Views: 6571
Reasor's
Views: 4062
Chef Lou
Views: 4710
Views: 5094
Reasor's
An updated version of pumpkin pie
Views: 6287
Progresso
Easy and quick - in the oven in 15 minutes.
Views: 4436
Views: 3182
www.shape.com
Healthy version of an old favorite!
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