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Redbud Farms Pork
Winter 1-43 of 44
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Views: 13702
Reasor's
This cake tastes much like a German Chocolate cake and is moister the second day.
Views: 6736
Reasor's
Views: 8517
Reasor's
Views: 8415
Views: 6823
No need to have a heart shaped cake pan to make this easy cake!
Views: 6755
Certified Angus Beef LLC
Whole tenderloin roasts have a tapered end. For best results, simply tuck the smaller end under the roast before cooking.
Views: 6202
Certified Angus Beef LLC
Prized for its intense flavor and grand appearance, this roast has one unusual characteristic. It makes three portions attached to the bone, and additional servings come from between the bone-in portions. Tolerate the bone, chefs say it actually enriches this cut's flavor.
Views: 6659
Certified Angus Beef LLC
A lean cut, this small but sophisticated roast is best served thinly sliced.
Views: 5513
Certified Angus Beef LLC
Could there be a more American meal than tender, juicy pot roast and vegetables? Sure hot dogs and apple pie are the quintessential American favorites, but chances are your Sunday dinners featured more pot roasts than frankfurters.
Views: 12988
Reasor's
Views: 5228
Reasor's
Views: 4419
Reasor's
Views: 6907
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Views: 6300
Reasor's
Views: 4298
Reasor's
Use butternut, acorn, hubbard, or any of the yellow winter squashes for this dish. It is excellent if you blend a variety of squashes, including pureed cooked pumpkin.
Views: 6450
Reasor's
Views: 4164
Reasor's
Relatively inexpensive frozen salad shrimp are used in this Creole chicken dish but larger ones can be substituted if preferred.
Views: 4247
Reasor's
Traditionally served on festive holidays, eggnog is actually good anytime. To the usual milk and egg mixture is added the tanginess of fresh citrus juices. Serve this drink with a plateful of fresh baked cookies or as a refreshing drink for breakfast.
Views: 4232
Reasor's
Homemade fudge is always a favorite!
Views: 4185
Reasor's
Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavors of the Caribbean.
Views: 5155
Reasor's
Classic cioppino is prepared with a variety of fresh fish and shellfish.
Views: 4145
Reasor's
Fresh chopped vegetables add texture to a thick, rich, quickly prepared potato bisque.
Views: 5829
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Views: 6065
Reasor's
Views: 3760
Chef Lou
Views: 4298
Views: 4466
Reasor's
An updated version of pumpkin pie
Views: 5496
Progresso
Easy and quick - in the oven in 15 minutes.
Views: 3934
Views: 2664
www.shape.com
Healthy version of an old favorite!
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