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Winter 1-43 of 44
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Recipes per page: 10 25 ALL
Views: 13900
Reasor's
This cake tastes much like a German Chocolate cake and is moister the second day.
Views: 6855
Reasor's
Views: 8637
Reasor's
Views: 8532
Views: 6910
No need to have a heart shaped cake pan to make this easy cake!
Views: 6862
Certified Angus Beef LLC
Whole tenderloin roasts have a tapered end. For best results, simply tuck the smaller end under the roast before cooking.
Views: 6319
Certified Angus Beef LLC
Prized for its intense flavor and grand appearance, this roast has one unusual characteristic. It makes three portions attached to the bone, and additional servings come from between the bone-in portions. Tolerate the bone, chefs say it actually enriches this cut's flavor.
Views: 6761
Certified Angus Beef LLC
A lean cut, this small but sophisticated roast is best served thinly sliced.
Views: 5603
Certified Angus Beef LLC
Could there be a more American meal than tender, juicy pot roast and vegetables? Sure hot dogs and apple pie are the quintessential American favorites, but chances are your Sunday dinners featured more pot roasts than frankfurters.
Views: 13168
Reasor's
Views: 5329
Reasor's
Views: 4486
Reasor's
Views: 7042
Reasor's
Views: 6415
Reasor's
Views: 4363
Reasor's
Use butternut, acorn, hubbard, or any of the yellow winter squashes for this dish. It is excellent if you blend a variety of squashes, including pureed cooked pumpkin.
Views: 6580
Reasor's
Views: 4250
Reasor's
Relatively inexpensive frozen salad shrimp are used in this Creole chicken dish but larger ones can be substituted if preferred.
Views: 4318
Reasor's
Traditionally served on festive holidays, eggnog is actually good anytime. To the usual milk and egg mixture is added the tanginess of fresh citrus juices. Serve this drink with a plateful of fresh baked cookies or as a refreshing drink for breakfast.
Views: 4305
Reasor's
Homemade fudge is always a favorite!
Views: 4257
Reasor's
Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavors of the Caribbean.
Views: 5241
Reasor's
Classic cioppino is prepared with a variety of fresh fish and shellfish.
Views: 4204
Reasor's
Fresh chopped vegetables add texture to a thick, rich, quickly prepared potato bisque.
Views: 5947
Views: 3869
Views: 6148
Reasor's
Views: 3802
Chef Lou
Views: 4381
Views: 4552
Reasor's
An updated version of pumpkin pie
Views: 5628
Progresso
Easy and quick - in the oven in 15 minutes.
Views: 4021
Views: 2760
www.shape.com
Healthy version of an old favorite!
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