CAB - Taste the Difference
Winter 1-43 of 44
Order by: Most Viewed | Highest Rated | Alphabetical
Recipes per page: 10 25 ALL
Views: 11709
This cake tastes much like a German Chocolate cake and is moister the second day.
Views: 5698
Views: 7062
Views: 7071
Views: 5733
No need to have a heart shaped cake pan to make this easy cake!
Views: 5505
Certified Angus Beef LLC
Whole tenderloin roasts have a tapered end. For best results, simply tuck the smaller end under the roast before cooking.
Views: 5056
Certified Angus Beef LLC
Prized for its intense flavor and grand appearance, this roast has one unusual characteristic. It makes three portions attached to the bone, and additional servings come from between the bone-in portions. Tolerate the bone, chefs say it actually enriches this cut's flavor.
Views: 5523
Certified Angus Beef LLC
A lean cut, this small but sophisticated roast is best served thinly sliced.
Views: 4395
Certified Angus Beef LLC
Could there be a more American meal than tender, juicy pot roast and vegetables? Sure hot dogs and apple pie are the quintessential American favorites, but chances are your Sunday dinners featured more pot roasts than frankfurters.
Views: 10660
Views: 4261
Views: 3611
Views: 5612
Views: 5130
Views: 3556
Use butternut, acorn, hubbard, or any of the yellow winter squashes for this dish. It is excellent if you blend a variety of squashes, including pureed cooked pumpkin.
Views: 5326
Views: 3361
Relatively inexpensive frozen salad shrimp are used in this Creole chicken dish but larger ones can be substituted if preferred.
Views: 3481
Traditionally served on festive holidays, eggnog is actually good anytime. To the usual milk and egg mixture is added the tanginess of fresh citrus juices. Serve this drink with a plateful of fresh baked cookies or as a refreshing drink for breakfast.
Views: 3547
Homemade fudge is always a favorite!
Views: 3490
Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavors of the Caribbean.
Views: 4313
Classic cioppino is prepared with a variety of fresh fish and shellfish.
Views: 3456
Fresh chopped vegetables add texture to a thick, rich, quickly prepared potato bisque.
Views: 4652
Views: 3122
Views: 5023
Views: 3005
Chef Lou
Views: 3398
Views: 3363
An updated version of pumpkin pie
Views: 4172
Easy and quick - in the oven in 15 minutes.
Views: 2969
Views: 1648
Healthy version of an old favorite!
page: 1 | 2 |