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Redbud Farms Coffee
Winter 1-43 of 46
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Recipes per page: 10 25 ALL
Views: 16238
Reasor's
This cake tastes much like a German Chocolate cake and is moister the second day.
Views: 8404
Reasor's
Views: 10087
Reasor's
Views: 10036
Views: 8127
No need to have a heart shaped cake pan to make this easy cake!
Views: 8202
Certified Angus Beef LLC
Whole tenderloin roasts have a tapered end. For best results, simply tuck the smaller end under the roast before cooking.
Views: 7685
Certified Angus Beef LLC
Prized for its intense flavor and grand appearance, this roast has one unusual characteristic. It makes three portions attached to the bone, and additional servings come from between the bone-in portions. Tolerate the bone, chefs say it actually enriches this cut's flavor.
Views: 7876
Certified Angus Beef LLC
A lean cut, this small but sophisticated roast is best served thinly sliced.
Views: 6717
Certified Angus Beef LLC
Could there be a more American meal than tender, juicy pot roast and vegetables? Sure hot dogs and apple pie are the quintessential American favorites, but chances are your Sunday dinners featured more pot roasts than frankfurters.
Views: 15470
Reasor's
Views: 6348
Reasor's
Views: 5281
Reasor's
Views: 8408
Reasor's
Views: 7636
Reasor's
Views: 5095
Reasor's
Use butternut, acorn, hubbard, or any of the yellow winter squashes for this dish. It is excellent if you blend a variety of squashes, including pureed cooked pumpkin.
Views: 8068
Reasor's
Views: 5198
Reasor's
Relatively inexpensive frozen salad shrimp are used in this Creole chicken dish but larger ones can be substituted if preferred.
Views: 5219
Reasor's
Traditionally served on festive holidays, eggnog is actually good anytime. To the usual milk and egg mixture is added the tanginess of fresh citrus juices. Serve this drink with a plateful of fresh baked cookies or as a refreshing drink for breakfast.
Views: 5133
Reasor's
Homemade fudge is always a favorite!
Views: 5140
Reasor's
Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavors of the Caribbean.
Views: 6254
Reasor's
Classic cioppino is prepared with a variety of fresh fish and shellfish.
Views: 4906
Reasor's
Fresh chopped vegetables add texture to a thick, rich, quickly prepared potato bisque.
Views: 7143
Views: 4660
Views: 7084
Reasor's
Views: 4472
Chef Lou
Views: 5136
Views: 5794
Reasor's
An updated version of pumpkin pie
Views: 6986
Progresso
Easy and quick - in the oven in 15 minutes.
Views: 5035
Views: 3861
www.shape.com
Healthy version of an old favorite!
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