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Winter 1-43 of 44
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Recipes per page: 10 25 ALL
Views: 10628
Reasor's
This cake tastes much like a German Chocolate cake and is moister the second day.
Views: 5067
Reasor's
Views: 6228
Reasor's
Views: 6288
Views: 5153
No need to have a heart shaped cake pan to make this easy cake!
Views: 4786
Certified Angus Beef LLC
Whole tenderloin roasts have a tapered end. For best results, simply tuck the smaller end under the roast before cooking.
Views: 4427
Certified Angus Beef LLC
Prized for its intense flavor and grand appearance, this roast has one unusual characteristic. It makes three portions attached to the bone, and additional servings come from between the bone-in portions. Tolerate the bone, chefs say it actually enriches this cut's flavor.
Views: 4923
Certified Angus Beef LLC
A lean cut, this small but sophisticated roast is best served thinly sliced.
Views: 3810
Certified Angus Beef LLC
Could there be a more American meal than tender, juicy pot roast and vegetables? Sure hot dogs and apple pie are the quintessential American favorites, but chances are your Sunday dinners featured more pot roasts than frankfurters.
Views: 9360
Reasor's
Views: 3658
Reasor's
Views: 3120
Reasor's
Views: 4768
Reasor's
Views: 4430
Reasor's
Views: 3114
Reasor's
Use butternut, acorn, hubbard, or any of the yellow winter squashes for this dish. It is excellent if you blend a variety of squashes, including pureed cooked pumpkin.
Views: 4644
Reasor's
Views: 2881
Reasor's
Relatively inexpensive frozen salad shrimp are used in this Creole chicken dish but larger ones can be substituted if preferred.
Views: 2967
Reasor's
Traditionally served on festive holidays, eggnog is actually good anytime. To the usual milk and egg mixture is added the tanginess of fresh citrus juices. Serve this drink with a plateful of fresh baked cookies or as a refreshing drink for breakfast.
Views: 3030
Reasor's
Homemade fudge is always a favorite!
Views: 2989
Reasor's
Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavors of the Caribbean.
Views: 3711
Reasor's
Classic cioppino is prepared with a variety of fresh fish and shellfish.
Views: 2929
Reasor's
Fresh chopped vegetables add texture to a thick, rich, quickly prepared potato bisque.
Views: 3828
Views: 2571
Views: 4402
Reasor's
Views: 2497
Chef Lou
Views: 2787
Views: 2614
Reasor's
An updated version of pumpkin pie
Views: 3307
Progresso
Easy and quick - in the oven in 15 minutes.
Views: 2239
Views: 1014
www.shape.com
Healthy version of an old favorite!
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