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Winter 1-43 of 46
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Recipes per page: 10 25 ALL
Views: 15682
Reasor's
This cake tastes much like a German Chocolate cake and is moister the second day.
Views: 8022
Reasor's
Views: 9686
Reasor's
Views: 9630
Views: 7777
No need to have a heart shaped cake pan to make this easy cake!
Views: 7915
Certified Angus Beef LLC
Whole tenderloin roasts have a tapered end. For best results, simply tuck the smaller end under the roast before cooking.
Views: 7358
Certified Angus Beef LLC
Prized for its intense flavor and grand appearance, this roast has one unusual characteristic. It makes three portions attached to the bone, and additional servings come from between the bone-in portions. Tolerate the bone, chefs say it actually enriches this cut's flavor.
Views: 7623
Certified Angus Beef LLC
A lean cut, this small but sophisticated roast is best served thinly sliced.
Views: 6438
Certified Angus Beef LLC
Could there be a more American meal than tender, juicy pot roast and vegetables? Sure hot dogs and apple pie are the quintessential American favorites, but chances are your Sunday dinners featured more pot roasts than frankfurters.
Views: 15014
Reasor's
Views: 6070
Reasor's
Views: 5036
Reasor's
Views: 8059
Reasor's
Views: 7339
Reasor's
Views: 4882
Reasor's
Use butternut, acorn, hubbard, or any of the yellow winter squashes for this dish. It is excellent if you blend a variety of squashes, including pureed cooked pumpkin.
Views: 7696
Reasor's
Views: 4927
Reasor's
Relatively inexpensive frozen salad shrimp are used in this Creole chicken dish but larger ones can be substituted if preferred.
Views: 4966
Reasor's
Traditionally served on festive holidays, eggnog is actually good anytime. To the usual milk and egg mixture is added the tanginess of fresh citrus juices. Serve this drink with a plateful of fresh baked cookies or as a refreshing drink for breakfast.
Views: 4858
Reasor's
Homemade fudge is always a favorite!
Views: 4889
Reasor's
Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavors of the Caribbean.
Views: 5950
Reasor's
Classic cioppino is prepared with a variety of fresh fish and shellfish.
Views: 4695
Reasor's
Fresh chopped vegetables add texture to a thick, rich, quickly prepared potato bisque.
Views: 6806
Views: 4377
Views: 6820
Reasor's
Views: 4238
Chef Lou
Views: 4902
Views: 5420
Reasor's
An updated version of pumpkin pie
Views: 6633
Progresso
Easy and quick - in the oven in 15 minutes.
Views: 4699
Views: 3525
www.shape.com
Healthy version of an old favorite!
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