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CAB - Taste the Difference
Winter 1-43 of 44
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Recipes per page: 10 25 ALL
Views: 12331
Reasor's
This cake tastes much like a German Chocolate cake and is moister the second day.
Views: 5975
Reasor's
Views: 7502
Reasor's
Views: 7485
Views: 6058
No need to have a heart shaped cake pan to make this easy cake!
Views: 5890
Certified Angus Beef LLC
Whole tenderloin roasts have a tapered end. For best results, simply tuck the smaller end under the roast before cooking.
Views: 5375
Certified Angus Beef LLC
Prized for its intense flavor and grand appearance, this roast has one unusual characteristic. It makes three portions attached to the bone, and additional servings come from between the bone-in portions. Tolerate the bone, chefs say it actually enriches this cut's flavor.
Views: 5811
Certified Angus Beef LLC
A lean cut, this small but sophisticated roast is best served thinly sliced.
Views: 4663
Certified Angus Beef LLC
Could there be a more American meal than tender, juicy pot roast and vegetables? Sure hot dogs and apple pie are the quintessential American favorites, but chances are your Sunday dinners featured more pot roasts than frankfurters.
Views: 11419
Reasor's
Views: 4507
Reasor's
Views: 3868
Reasor's
Views: 5994
Reasor's
Views: 5447
Reasor's
Views: 3744
Reasor's
Use butternut, acorn, hubbard, or any of the yellow winter squashes for this dish. It is excellent if you blend a variety of squashes, including pureed cooked pumpkin.
Views: 5620
Reasor's
Views: 3560
Reasor's
Relatively inexpensive frozen salad shrimp are used in this Creole chicken dish but larger ones can be substituted if preferred.
Views: 3679
Reasor's
Traditionally served on festive holidays, eggnog is actually good anytime. To the usual milk and egg mixture is added the tanginess of fresh citrus juices. Serve this drink with a plateful of fresh baked cookies or as a refreshing drink for breakfast.
Views: 3690
Reasor's
Homemade fudge is always a favorite!
Views: 3656
Reasor's
Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavors of the Caribbean.
Views: 4522
Reasor's
Classic cioppino is prepared with a variety of fresh fish and shellfish.
Views: 3613
Reasor's
Fresh chopped vegetables add texture to a thick, rich, quickly prepared potato bisque.
Views: 4985
Views: 3310
Views: 5324
Reasor's
Views: 3209
Chef Lou
Views: 3669
Views: 3640
Reasor's
An updated version of pumpkin pie
Views: 4546
Progresso
Easy and quick - in the oven in 15 minutes.
Views: 3215
Views: 1952
www.shape.com
Healthy version of an old favorite!
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