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Winter 1-43 of 44
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Recipes per page: 10 25 ALL
Views: 12969
Reasor's
This cake tastes much like a German Chocolate cake and is moister the second day.
Views: 6340
Reasor's
Views: 8044
Reasor's
Views: 7953
Views: 6471
No need to have a heart shaped cake pan to make this easy cake!
Views: 6323
Certified Angus Beef LLC
Whole tenderloin roasts have a tapered end. For best results, simply tuck the smaller end under the roast before cooking.
Views: 5780
Certified Angus Beef LLC
Prized for its intense flavor and grand appearance, this roast has one unusual characteristic. It makes three portions attached to the bone, and additional servings come from between the bone-in portions. Tolerate the bone, chefs say it actually enriches this cut's flavor.
Views: 6227
Certified Angus Beef LLC
A lean cut, this small but sophisticated roast is best served thinly sliced.
Views: 5066
Certified Angus Beef LLC
Could there be a more American meal than tender, juicy pot roast and vegetables? Sure hot dogs and apple pie are the quintessential American favorites, but chances are your Sunday dinners featured more pot roasts than frankfurters.
Views: 12224
Reasor's
Views: 4891
Reasor's
Views: 4170
Reasor's
Views: 6470
Reasor's
Views: 5909
Reasor's
Views: 4028
Reasor's
Use butternut, acorn, hubbard, or any of the yellow winter squashes for this dish. It is excellent if you blend a variety of squashes, including pureed cooked pumpkin.
Views: 6028
Reasor's
Views: 3881
Reasor's
Relatively inexpensive frozen salad shrimp are used in this Creole chicken dish but larger ones can be substituted if preferred.
Views: 3974
Reasor's
Traditionally served on festive holidays, eggnog is actually good anytime. To the usual milk and egg mixture is added the tanginess of fresh citrus juices. Serve this drink with a plateful of fresh baked cookies or as a refreshing drink for breakfast.
Views: 3971
Reasor's
Homemade fudge is always a favorite!
Views: 3938
Reasor's
Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavors of the Caribbean.
Views: 4813
Reasor's
Classic cioppino is prepared with a variety of fresh fish and shellfish.
Views: 3891
Reasor's
Fresh chopped vegetables add texture to a thick, rich, quickly prepared potato bisque.
Views: 5420
Views: 3574
Views: 5724
Reasor's
Views: 3485
Chef Lou
Views: 3995
Views: 4031
Reasor's
An updated version of pumpkin pie
Views: 5009
Progresso
Easy and quick - in the oven in 15 minutes.
Views: 3576
Views: 2339
www.shape.com
Healthy version of an old favorite!
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