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An exotic blend of spices, typical of North African stews, combines with the flavor of lamb to form a juicy tenderness. This is a great make-ahead dish. The flavors are even better reheated.

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For tender lamb chops, full of flavor, give them this easy but delectable treatment. Braise them with aromatic tarragon leaves and add to the succulence with a lemony herbed sauce.

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Baked with a savory sprinkling of herbs, garlic and Parmesan cheese. This sliced eggplant is served with a generous tomato sauce.

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Garden-fresh carrots are combined with onions and a scattering of parsley or herbs to create a colorful and nutritious accompaniment to serve with roasts, fish or poultry.
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