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Redbud Farms Pork
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Salmon tartare is somewhat different then classic steak tartare. It does not need the raw egg yolks, and instead serve it with homemade herb and caper mayonnaise, extra capers and whole grain mustard.
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Reasor's
A terrific make-ahead, this dish is excellent served immediately after it is prepared or it can be refrigerated and served later.
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