Recipe Courtesy of Certified Angus Beef LLC
- Form ground chuck into twelve 2-ounce patties. Season lightly with salt and pepper.
- Grill or pan-sear on each side, cooking thoroughly (160°F internal temperature).
- Build burgers by layering onion, patty and cheese on a bun. Skewer with a toothpick frill for easy handling.
- Try adding Dietz & Watson Smoky Chipotle Mayo for extra zing
Servings: Makes 12
Mini burgers, or sliders, are all the rage and for good reason. If you prefer a larger burger, simply make four 6-ounce patties and use regular-sized buns. Either way, they pack big satisfaction in every bite!