Recipe Courtesy of Reasor's
- In a 3 1/2 or 4 quart slow cooker combine the water, chicken broth, cream of chicken soup, uncooked wild rice, thyme, and pepper.
- Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
- To serve, stir in chicken and spinach.
Prep Time: 20 minutes
If you don't have any leftover chicken, look in the supermarket's meat department or freezer case for chopped cooked chicken or stop by the deli counter and pick up a roasted chicken.