Recipe Courtesy of Reasor's
- Heat oil in a large heavy sauté pan or iron skillet over high heat until almost smoking hot. In a separate container make Blackening Spice by mixing kosher salt, paprika, dry thyme, ground black pepper, garlic powder, cayenne pepper, and ground white pepper.
- Coat the salmon fillets well on both sides with the blackening spice and place gently in the hot pan. Sear on the first side for about 2 minutes and then flip fish over. Add the black beans to 1 corner of the pan and throw in the fresh spinach and butter right on top of everything and cook it all for about 2 minutes more.
- To serve, take the spinach off the top and place it on the bottom of a plate. Then arrange the salmon and black beans around it. Garnish with a dollop of sour cream, if desired.
Prep Time: 10 minutes
Cook Time: 4 minutes