Pork Cutlets
Recipe Courtesy of Reasor's
  • 2 Eggs
  • 2 (4-ounce) Boneless Pork Cutlet, pounded thin
  • 1/2 cup Flour
  • 1 cup Dry Seasoned Bread Crumbs
  • 2 tablespoons Olive Oil
  • 1 Lemon

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  1. In a mixing bowl, beat the eggs. Season cutlet with salt and pepper. Dip the cutlet in flour, then the egg mixture, coating thoroughly, and then in the breadcrumbs. Be sure that both sides are covered well.
  2. Heat the oil in a heavy frying pan until hot. Add the cutlet, lower the heat slightly, and cook for about 2 minutes. Turn with a spatula, and brown the other side. Continue cooking, turning once again if necessary, until the pork is cooked through, about 5 minutes in total. When done, the flesh will be white. Serve with a squeeze of lemon
  3. Serve with roasted potato and leeks
Prep Time: 10 minutes
Cook Time: 5 minutes