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Recipe Courtesy of Reasor's

Ingredients

• 4 Fillets Fresh Farm Raised Tilapia
• 1/3 cup Organic Maple Syrup
• 1/4 cup Soy Sauce
• Fresh Cracked Pepper (to taste)
• 1 teaspoon Each Paprika and Garlic Salt
• 8 Small Flour Tortillas

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Directions
1. Mix the soy sauce, maple syrup, and garlic salt together in a bowl.
2. Take the tilapia, which is a really light, "not-fishy" fish, and let it sit in the marinade for 20-25 minutes in the fridge.
3. Grill or pan fry for 2-3 minutes each side until golden brown.
4. Serve tacos by assembling the cole slaw, salsa and cooked tilapia inside tortillas.

Servings: 4

Notes: To make a nice mango salsa to accompany the tacos, just throw together some diced mango, onion, tomato, and a little pico de gallo.