Sauteed Boneless Pork Chops
Recipe Courtesy of Reasor's
  • 1 pound Boneless Pork Chops, thin
  • Salt
  • Ground Black Pepper
  • 2 Large Oranges Zested
  • 4 Cloves Garlic Minced
  • 2 Table Spoons of Olive Oil

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  1. Add minced garlic and orange zest together and coat pork chops and put in refrigerator for one hour.
  2. Heat two table spoons olive oil in an 11 to 12-inch skillet over med heat.
  3. While the pan is heating, sprinkle the chops on both sides with salt and pepper.
  4. A couple of minutes before sautéing increase the heat to medium-high.
  5. Arrange the chops in the skillet, cook, turning only once, until they are a rich golden brown, about 3 minutes per side.
  6. Remove from skillet and let cool off before serving.
Servings: 4 to 6
Prep Time: 1 hour 5 minutes