Luck of the Irish Corned Beef Brisket

Recipe Courtesy of Reasor's
  • 1 (4-pound) Certified Angus Beef Fresh Corned Beef Brisket with Seasoning Packet
  • 3 quarts Water
  • 2 Onions, halved and stuck with 8 cloves each
  • 6 Carrots, peeled and halved
  • 1 Cinnamon Stick
  • 2 Bay Leaves
  • 12 Coriander Seeds
  • 12 Peppercorns, crushed
  • 1 Large Head Cabbage, cut into 8 wedges
  • 3 Sprigs Fresh Parsley

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  1. Place corned beef and seasoning packet in large heavy pot; add water. Bring to a boil and simmer for 1 hour.
  2. Add onions and carrots. Bring back to a boil and skim off fat.
  3. Add cinnamon stick, bay leaves, coriander seeds, peppercorns, cabbage and parsley; reduce heat to medium-low and cover. Simmer approximately 4 hours until beef is tender. When brisket pierces easily, it is ready.
  4. Drain the water, place brisket on a platter and let stand about 10 minutes.
  5. Slice diagonally across the grain and serve with cabbage, carrots and onion.
Servings: 8