Recipe Courtesy of Reasor's
- For the salad: Using a vegetable peeler, shave the carrot and add to a large salad bowl. Stir in the cabbage, lettuce, pepper, herb, cashews, and sesame seed. Fan chicken on top.
- For the dressing: In a small bowl, whisk together the oil, soy sauce, vinegar, and sugar until smooth. Salt and pepper to taste.
- Pour the dressing over the salad and enjoy.
Almost any toasted nut could be substituted for the cashews. Find what suits your taste and enjoy!