Recipe Courtesy of Certified Angus Beef LLC
- Brown ground chuck in large fry pan. Drain liquid from beef.
- Add tomatoes, tomato sauce, onion powder, garlic salt, cayenne pepper, and simmer for 5 minutes. Mix in cooked pasta.
- Pour into a 9 x 9 baking dish. Top with potato chips and cheese and broil for 3 minutes or until the cheese is melted and chips are golden brown.
- Garnish with green onions and tombstones if you like.
Make tombstones from refrigerator dough and decorate with food coloring.