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Ghostly Nachos
Recipe Courtesy of Certified Angus Beef LLC
  • 1/2 pound Certified Angus Beef® Ground Chuck
  • 1 cup Nacho Cheese
  • 3 cups Nacho Chips
  • 1 Tomato, seeded and diced
  • 1 Green Onion, sliced
  • 1/4 cup Sliced Black Olives

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  1. Brown ground beef; drain.
  2. Warm cheese in microwave to dipping consistency.
  3. Arrange chips on serving plate. Top with cheese, beef, tomato, onion and olives.
Servings: 4